CHOCOLATE & PEANUT BUTTER BAR!
Chocolate Peanut Butter Bar
No Bake Chocolate and Peanut Butter Bars
Bahan
RESEP:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 5 bungkus biskuit coklat sekitar 350 gram sampai halus, lalu pindahkan ke mangkuk.
- Taruh mentega tawar dan selai kacang smooth di mangkuk tahan panas di atas panci berisi air panas, aduk sampai meleleh dan licin.
- Masukkan remahan biskuit ke campuran yang sudah leleh, aduk sampai teksturnya seperti pasir basah.
- Tuang campuran ke loyang 20x20 cm yang sudah dilapisi kertas anti lengket, lalu tekan sampai padat dan rata.
- Simpan di kulkas atau freezer sampai benar-benar keras.
- Lelehkan dark chocolate bersama whipping cream cair di atas air panas sampai meleleh sempurna, lalu angkat dan tunggu sampai tidak panas.
- Siram ganache coklat ke atas base yang sudah mengeras, ratakan, lalu buat garis-garis di permukaannya.
- Tempelkan potongan biskuit di atasnya selagi coklatnya masih lembek.
- Simpan lagi di kulkas sampai coklatnya benar-benar mengeras.
- Keluarkan dari loyang, lepaskan kertasnya, lalu potong menjadi bar.
Ingredients
RECIPE:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 5 packs of chocolate sandwich cookies, about 350 g, until fine, then transfer the crumbs to a bowl.
- Put the unsalted butter and smooth peanut butter in a heatproof bowl set over a pot of hot water and stir until melted and smooth.
- Add the cookie crumbs to the melted mixture and stir until it looks like wet sand.
- Tip the mixture into a 20x20 cm pan lined with parchment paper, then press it down firmly and evenly.
- Chill in the fridge or freezer until completely firm.
- Melt the dark chocolate with the liquid whipping cream over the hot water until fully melted, then take it off the heat and let it cool.
- Pour the chocolate ganache over the set base, spread it evenly, then draw a few lines across the surface.
- Press extra pieces of cookie on top while the chocolate is still soft.
- Chill again until the chocolate sets completely.
- Lift the slab out of the pan, peel off the paper, then cut it into bars.
Cook Mode
CHOCOLATE & PEANUT BUTTER BAR!
CHOCOLATE & PEANUT BUTTER BAR!
Bahan
RESEP:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 5 bungkus biskuit coklat sekitar 350 gram sampai halus, lalu pindahkan ke mangkuk.
- Taruh mentega tawar dan selai kacang smooth di mangkuk tahan panas di atas panci berisi air panas, aduk sampai meleleh dan licin.
- Masukkan remahan biskuit ke campuran yang sudah leleh, aduk sampai teksturnya seperti pasir basah.
- Tuang campuran ke loyang 20x20 cm yang sudah dilapisi kertas anti lengket, lalu tekan sampai padat dan rata.
- Simpan di kulkas atau freezer sampai benar-benar keras.
- Lelehkan dark chocolate bersama whipping cream cair di atas air panas sampai meleleh sempurna, lalu angkat dan tunggu sampai tidak panas.
- Siram ganache coklat ke atas base yang sudah mengeras, ratakan, lalu buat garis-garis di permukaannya.
- Tempelkan potongan biskuit di atasnya selagi coklatnya masih lembek.
- Simpan lagi di kulkas sampai coklatnya benar-benar mengeras.
- Keluarkan dari loyang, lepaskan kertasnya, lalu potong menjadi bar.
Ingredients
RECIPE:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 5 packs of chocolate sandwich cookies, about 350 g, until fine, then transfer the crumbs to a bowl.
- Put the unsalted butter and smooth peanut butter in a heatproof bowl set over a pot of hot water and stir until melted and smooth.
- Add the cookie crumbs to the melted mixture and stir until it looks like wet sand.
- Tip the mixture into a 20x20 cm pan lined with parchment paper, then press it down firmly and evenly.
- Chill in the fridge or freezer until completely firm.
- Melt the dark chocolate with the liquid whipping cream over the hot water until fully melted, then take it off the heat and let it cool.
- Pour the chocolate ganache over the set base, spread it evenly, then draw a few lines across the surface.
- Press extra pieces of cookie on top while the chocolate is still soft.
- Chill again until the chocolate sets completely.
- Lift the slab out of the pan, peel off the paper, then cut it into bars.
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