SALTED CARAMEL NAMA CHOCOLATE!
Resep
Salted Caramel Nama Chocolate
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang yang sudah dilapisi baking paper supaya cokelatnya gampang diangkat nanti.
- Potong-potong dark chocolate 70 persen lalu sisihkan di dalam mangkuk.
- Hangatkan whipping cream sedikit di panci atau microwave sampai hangat-hangat kuku supaya karamelnya tidak kaget saat dicampur.
- Masak gula pasir dengan api paling kecil sampai menjadi karamel berwarna amber terang.
- Tuang krim hangat ke dalam karamel lalu aduk sampai karamelnya benar-benar larut ke krimnya.
- Masak sampai hampir mendidih lalu matikan api supaya krimnya tidak pecah.
- Tuang krim karamel panas ke atas potongan cokelat lalu aduk sampai cokelatnya meleleh sempurna.
- Masukkan garam sesuai selera untuk memberi rasa asin gurih.
- Masukkan mentega tawar lalu aduk sampai adonannya silky smooth dan tidak ada gumpalan mentega lagi.
- Tuang adonan ke dalam loyang lalu banting-banting supaya rata dan udaranya keluar.
- Simpan di kulkas biasa, bukan freezer, sampai cokelatnya mengeras.
- Keluarkan cokelat dari loyang lalu potong-potong dengan pisau tajam yang sudah dipanaskan supaya potongannya bersih. Pastikan pisaunya selalu kering karena cokelat tidak boleh terkena air.
- Taburi permukaan cokelat dengan cokelat bubuk sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a tin with baking paper so the chocolate is easy to lift out later.
- Chop the 70 percent dark chocolate and set it aside in a bowl.
- Warm the whipping cream slightly in a pan or microwave until lukewarm so the caramel does not seize when they meet.
- Cook the granulated sugar over the lowest heat until it turns into a light amber caramel.
- Pour the warm cream into the caramel and stir until the caramel dissolves completely into it.
- Cook until it is almost boiling, then turn off the heat so the cream does not split.
- Pour the hot caramel cream over the chopped chocolate and stir until the chocolate has melted completely.
- Add salt to taste to give it that salty savoury edge.
- Add the unsalted butter and stir until the mixture is silky smooth with no lumps of butter left.
- Pour the mixture into the lined tin and tap it so it levels and any air escapes.
- Chill it in the fridge, not the freezer, until firm.
- Lift the chocolate out of the tin and cut it with a sharp knife that has been warmed so the cuts are clean. Keep the knife dry, since water ruins chocolate.
- Dust the surface with cocoa powder before serving.
Cook Mode
Resep
Salted Caramel Nama Chocolate
SALTED CARAMEL NAMA CHOCOLATE!
SALTED CARAMEL NAMA CHOCOLATE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang yang sudah dilapisi baking paper supaya cokelatnya gampang diangkat nanti.
- Potong-potong dark chocolate 70 persen lalu sisihkan di dalam mangkuk.
- Hangatkan whipping cream sedikit di panci atau microwave sampai hangat-hangat kuku supaya karamelnya tidak kaget saat dicampur.
- Masak gula pasir dengan api paling kecil sampai menjadi karamel berwarna amber terang.
- Tuang krim hangat ke dalam karamel lalu aduk sampai karamelnya benar-benar larut ke krimnya.
- Masak sampai hampir mendidih lalu matikan api supaya krimnya tidak pecah.
- Tuang krim karamel panas ke atas potongan cokelat lalu aduk sampai cokelatnya meleleh sempurna.
- Masukkan garam sesuai selera untuk memberi rasa asin gurih.
- Masukkan mentega tawar lalu aduk sampai adonannya silky smooth dan tidak ada gumpalan mentega lagi.
- Tuang adonan ke dalam loyang lalu banting-banting supaya rata dan udaranya keluar.
- Simpan di kulkas biasa, bukan freezer, sampai cokelatnya mengeras.
- Keluarkan cokelat dari loyang lalu potong-potong dengan pisau tajam yang sudah dipanaskan supaya potongannya bersih. Pastikan pisaunya selalu kering karena cokelat tidak boleh terkena air.
- Taburi permukaan cokelat dengan cokelat bubuk sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a tin with baking paper so the chocolate is easy to lift out later.
- Chop the 70 percent dark chocolate and set it aside in a bowl.
- Warm the whipping cream slightly in a pan or microwave until lukewarm so the caramel does not seize when they meet.
- Cook the granulated sugar over the lowest heat until it turns into a light amber caramel.
- Pour the warm cream into the caramel and stir until the caramel dissolves completely into it.
- Cook until it is almost boiling, then turn off the heat so the cream does not split.
- Pour the hot caramel cream over the chopped chocolate and stir until the chocolate has melted completely.
- Add salt to taste to give it that salty savoury edge.
- Add the unsalted butter and stir until the mixture is silky smooth with no lumps of butter left.
- Pour the mixture into the lined tin and tap it so it levels and any air escapes.
- Chill it in the fridge, not the freezer, until firm.
- Lift the chocolate out of the tin and cut it with a sharp knife that has been warmed so the cuts are clean. Keep the knife dry, since water ruins chocolate.
- Dust the surface with cocoa powder before serving.
Cook Notes
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