RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
Resep kataifi!
Dubai Style Pistachio Chocolate Bars
Bahan
Kunafa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang pistachio di suhu 150 derajat selama 12 sampai 13 menit lalu tunggu sampai dingin.
- Blender pistachio bersama garam sampai berubah dari bubuk menjadi pasta yang mengeluarkan minyak.
- Tambahkan sedikit minyak sayur lalu blender lagi sampai pistachio butter benar-benar halus.
- Potong kunafa kecil-kecil.
- Lelehkan mentega tawar di wajan lalu masukkan kunafa.
- Sangrai kunafa di api kecil sambil terus diaduk sampai golden brown dan garing, lalu angkat dan dinginkan.
- Lelehkan white chocolate di microwave.
- Campur kunafa yang sudah garing dengan pistachio butter dan white chocolate leleh, lalu aduk sampai rata.
- Lelehkan milk chocolate compound untuk membuat shell.
- Tuang coklat leleh ke cetakan coklat bar, ratakan sampai ke sisi-sisinya, lalu ketuk untuk membuang udaranya.
- Balik cetakan agar kelebihan coklat turun lalu scrape permukaannya agar shell tetap tipis.
- Diamkan di suhu ruang sampai shell coklatnya benar-benar keras.
- Isi tiap cetakan dengan isian pistachio kunafa lalu padatkan.
- Simpan di kulkas sekitar 10 sampai 15 menit.
- Siram permukaannya dengan sisa milk chocolate leleh lalu ratakan tipis dengan spatula sampai tertutup.
- Simpan lagi di kulkas sekitar 5 sampai 10 menit sampai coklatnya set, lalu keluarkan dari cetakan.
Ingredients
Kunafa:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the pistachios at 150 degrees Celsius for 12 to 13 minutes, then let them cool.
- Blend the pistachios with salt until they go from powder to a paste that releases its oil.
- Add a little vegetable oil and blend again until the pistachio butter is completely smooth.
- Cut the kunafa into short lengths.
- Melt unsalted butter in a pan and add the kunafa.
- Toast the kunafa over low heat, stirring constantly, until golden brown and crisp, then remove and cool it.
- Melt the white chocolate in the microwave.
- Combine the crisp kunafa with pistachio butter and melted white chocolate and stir until even.
- Melt milk chocolate compound for the shell.
- Pour the melted chocolate into a bar mould, coat the sides, and tap out the air bubbles.
- Invert the mould so the excess drains off, then scrape the surface so the shell stays thin.
- Leave it at room temperature until the chocolate shell is fully hard.
- Fill each cavity with the pistachio kunafa mixture and press it in.
- Chill for about 10 to 15 minutes.
- Pour the remaining melted milk chocolate over the top and spread it thin with a spatula until covered.
- Chill again for about 5 to 10 minutes until the chocolate sets, then unmould the bars.
Cook Mode
Resep kataifi!
Dubai Style Pistachio Chocolate Bars
RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
Bahan
Kunafa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang pistachio di suhu 150 derajat selama 12 sampai 13 menit lalu tunggu sampai dingin.
- Blender pistachio bersama garam sampai berubah dari bubuk menjadi pasta yang mengeluarkan minyak.
- Tambahkan sedikit minyak sayur lalu blender lagi sampai pistachio butter benar-benar halus.
- Potong kunafa kecil-kecil.
- Lelehkan mentega tawar di wajan lalu masukkan kunafa.
- Sangrai kunafa di api kecil sambil terus diaduk sampai golden brown dan garing, lalu angkat dan dinginkan.
- Lelehkan white chocolate di microwave.
- Campur kunafa yang sudah garing dengan pistachio butter dan white chocolate leleh, lalu aduk sampai rata.
- Lelehkan milk chocolate compound untuk membuat shell.
- Tuang coklat leleh ke cetakan coklat bar, ratakan sampai ke sisi-sisinya, lalu ketuk untuk membuang udaranya.
- Balik cetakan agar kelebihan coklat turun lalu scrape permukaannya agar shell tetap tipis.
- Diamkan di suhu ruang sampai shell coklatnya benar-benar keras.
- Isi tiap cetakan dengan isian pistachio kunafa lalu padatkan.
- Simpan di kulkas sekitar 10 sampai 15 menit.
- Siram permukaannya dengan sisa milk chocolate leleh lalu ratakan tipis dengan spatula sampai tertutup.
- Simpan lagi di kulkas sekitar 5 sampai 10 menit sampai coklatnya set, lalu keluarkan dari cetakan.
Ingredients
Kunafa:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the pistachios at 150 degrees Celsius for 12 to 13 minutes, then let them cool.
- Blend the pistachios with salt until they go from powder to a paste that releases its oil.
- Add a little vegetable oil and blend again until the pistachio butter is completely smooth.
- Cut the kunafa into short lengths.
- Melt unsalted butter in a pan and add the kunafa.
- Toast the kunafa over low heat, stirring constantly, until golden brown and crisp, then remove and cool it.
- Melt the white chocolate in the microwave.
- Combine the crisp kunafa with pistachio butter and melted white chocolate and stir until even.
- Melt milk chocolate compound for the shell.
- Pour the melted chocolate into a bar mould, coat the sides, and tap out the air bubbles.
- Invert the mould so the excess drains off, then scrape the surface so the shell stays thin.
- Leave it at room temperature until the chocolate shell is fully hard.
- Fill each cavity with the pistachio kunafa mixture and press it in.
- Chill for about 10 to 15 minutes.
- Pour the remaining melted milk chocolate over the top and spread it thin with a spatula until covered.
- Chill again for about 5 to 10 minutes until the chocolate sets, then unmould the bars.
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