Viral lagi? DUBAI CHEESE BOMB!
Cheesecake
Dubai Cheese Bomb
Bahan
Pistachio kunafa:
Chocolate sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok cream cheese suhu ruang bersama garam dan vanila sampai lembut, lalu masukkan gula halus dan aduk sampai tidak ada gumpalan.
- Tuang whipping cream dingin dalam tiga tahap sambil dikocok sampai adonan mengental seperti mousse; jangan mengocok terlalu lama supaya tidak pecah.
- Masukkan adonan keju ke plastik segitiga, semprotkan ke cetakan mika kecil berdiameter 5 cm yang sudah dilapisi plastik, ratakan, lalu bekukan di freezer sampai keras.
- Potong kunafa kecil-kecil, sangrai bersama butter di api kecil sampai golden brown dan garing, lalu angkat dan dinginkan.
- Blender pistachio panggang bersama sedikit minyak dan garam sampai menjadi pasta, tambahkan sedikit minyak lagi supaya teksturnya sedikit lebih lembut.
- Lelehkan white chocolate di microwave, lalu aduk ke dalam pasta pistachio sampai rata.
- Masukkan kunafa sangrai ke dalam pasta pistachio dan aduk sampai teksturnya seperti remah kasar.
- Tekan campuran kunafa ke dalam cetakan mika yang lebih besar sambil dibentuk cekung di tengah, letakkan insert keju beku di tengahnya, lalu tutup lagi dengan campuran kunafa.
- Simpan hasil cetakan di freezer sampai beku supaya gampang dilepas dari cetakan.
- Lelehkan milk chocolate dan dark chocolate bersama whipping cream di microwave, lalu tambahkan sedikit minyak sayur sampai sausnya jadi mengalir.
- Lepaskan cheese bomb dari cetakan dan tata di piring, siram dengan saus cokelat, lalu taburi pistachio cincang.
Ingredients
Pistachio kunafa:
Chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room-temperature cream cheese with the salt and vanilla until soft, then add the powdered sugar and mix until no lumps remain.
- Add the cold whipping cream in three additions while whisking until the mixture thickens like a mousse; do not overwhip or it will split.
- Transfer the cheese mixture to a piping bag, pipe it into small 5 cm plastic-lined cups, level the tops, and freeze until solid.
- Chop the kunafa into short pieces and toast it with the butter over low heat until golden brown and crisp, then set aside to cool.
- Blend the roasted pistachios with a little oil and salt into a butter, adding a touch more oil to loosen the texture slightly.
- Melt the white chocolate in the microwave, then stir it into the pistachio butter until combined.
- Fold the toasted kunafa into the pistachio butter until the mixture looks like coarse crumbs.
- Press the kunafa mixture into larger cups, hollowing out the centre, set a frozen cheese insert in the middle, then cover with more kunafa mixture.
- Freeze the assembled bombs until firm so they release cleanly from the moulds.
- Melt the milk chocolate and dark chocolate with the whipping cream in the microwave, then stir in a little vegetable oil until the sauce is pourable.
- Unmould the cheese bombs onto a plate, pour over the chocolate sauce, and finish with chopped pistachios.
Cook Mode
Cheesecake
Dubai Cheese Bomb
Viral lagi? DUBAI CHEESE BOMB!
Viral lagi? DUBAI CHEESE BOMB!
Bahan
Pistachio kunafa:
Chocolate sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok cream cheese suhu ruang bersama garam dan vanila sampai lembut, lalu masukkan gula halus dan aduk sampai tidak ada gumpalan.
- Tuang whipping cream dingin dalam tiga tahap sambil dikocok sampai adonan mengental seperti mousse; jangan mengocok terlalu lama supaya tidak pecah.
- Masukkan adonan keju ke plastik segitiga, semprotkan ke cetakan mika kecil berdiameter 5 cm yang sudah dilapisi plastik, ratakan, lalu bekukan di freezer sampai keras.
- Potong kunafa kecil-kecil, sangrai bersama butter di api kecil sampai golden brown dan garing, lalu angkat dan dinginkan.
- Blender pistachio panggang bersama sedikit minyak dan garam sampai menjadi pasta, tambahkan sedikit minyak lagi supaya teksturnya sedikit lebih lembut.
- Lelehkan white chocolate di microwave, lalu aduk ke dalam pasta pistachio sampai rata.
- Masukkan kunafa sangrai ke dalam pasta pistachio dan aduk sampai teksturnya seperti remah kasar.
- Tekan campuran kunafa ke dalam cetakan mika yang lebih besar sambil dibentuk cekung di tengah, letakkan insert keju beku di tengahnya, lalu tutup lagi dengan campuran kunafa.
- Simpan hasil cetakan di freezer sampai beku supaya gampang dilepas dari cetakan.
- Lelehkan milk chocolate dan dark chocolate bersama whipping cream di microwave, lalu tambahkan sedikit minyak sayur sampai sausnya jadi mengalir.
- Lepaskan cheese bomb dari cetakan dan tata di piring, siram dengan saus cokelat, lalu taburi pistachio cincang.
Ingredients
Pistachio kunafa:
Chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the room-temperature cream cheese with the salt and vanilla until soft, then add the powdered sugar and mix until no lumps remain.
- Add the cold whipping cream in three additions while whisking until the mixture thickens like a mousse; do not overwhip or it will split.
- Transfer the cheese mixture to a piping bag, pipe it into small 5 cm plastic-lined cups, level the tops, and freeze until solid.
- Chop the kunafa into short pieces and toast it with the butter over low heat until golden brown and crisp, then set aside to cool.
- Blend the roasted pistachios with a little oil and salt into a butter, adding a touch more oil to loosen the texture slightly.
- Melt the white chocolate in the microwave, then stir it into the pistachio butter until combined.
- Fold the toasted kunafa into the pistachio butter until the mixture looks like coarse crumbs.
- Press the kunafa mixture into larger cups, hollowing out the centre, set a frozen cheese insert in the middle, then cover with more kunafa mixture.
- Freeze the assembled bombs until firm so they release cleanly from the moulds.
- Melt the milk chocolate and dark chocolate with the whipping cream in the microwave, then stir in a little vegetable oil until the sauce is pourable.
- Unmould the cheese bombs onto a plate, pour over the chocolate sauce, and finish with chopped pistachios.
Cook Notes
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