Fudgy browny + cripsy kunafa? BROWNIE DUBAI CHOCOLATE!
Resep
Dubai Chocolate Brownie with Pistachio Kunafa
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar bersama dark chocolate dan sedikit garam di microwave sampai licin, lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 165 derajat dan siapkan loyang ukuran 20 cm.
- Kocok telur bersama gula kastor dan vanila dengan kecepatan rendah sampai gulanya larut dan adonan pucat tapi masih encer.
- Tuang campuran coklat dan mentega yang sudah tidak panas, lalu aduk sampai benar-benar rata.
- Masukkan tepung protein sedang dan coklat bubuk, lalu aduk perlahan asal tepungnya terhidrasi.
- Tuang adonan ke loyang 20 cm lalu panggang 20 sampai 30 menit.
- Sangrai kunafa dengan mentega sampai golden brown dan garing, lalu sisihkan sampai tidak panas lagi.
- Campur kunafa yang sudah disangrai dengan pistachio butter tanpa gula dan white chocolate leleh sampai rata.
- Ratakan pistachio kunafa di atas brownie yang sudah dipanggang, lalu simpan di kulkas sampai mengeras.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 sampai licin.
- Masukkan butter ke ganache yang masih panas dan aduk sampai licin dan mengkilap.
- Tunggu ganache sampai hangat lalu siram ke atas lapisan pistachio yang sudah mengeras dan ratakan dengan cepat.
- Bakar gelembung di permukaannya dengan torch supaya mulus.
- Simpan di kulkas sekitar 1 jam sampai ganache-nya mengeras.
- Rapikan bagian pinggirnya lalu potong menjadi bar dengan pisau yang sudah dipanaskan.
- Taburi atasnya dengan pistachio cincang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter together with the dark chocolate and a little salt in the microwave until smooth, then let it cool down.
- Preheat the oven to 165 degrees and prepare a 20 cm pan.
- Whisk the eggs with the caster sugar and vanilla on low speed until the sugar dissolves and the batter turns pale but is still runny.
- Pour in the cooled chocolate and butter mixture, then stir until completely combined.
- Add the medium protein flour and cocoa powder, then fold gently just until the flour is hydrated.
- Pour the batter into the 20 cm pan and bake for 20 to 30 minutes.
- Toast the kunafa in butter until golden brown and crisp, then set it aside to cool.
- Mix the toasted kunafa with the unsweetened pistachio butter and melted white chocolate until evenly combined.
- Spread the pistachio kunafa over the baked brownie, then chill until it sets firm.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio until smooth.
- Add the butter to the still hot ganache and stir until smooth and glossy.
- Let the ganache cool to just warm, then pour it over the set pistachio layer and spread it quickly.
- Torch any bubbles on the surface so it looks smooth.
- Chill for about 1 hour until the ganache sets.
- Trim the edges, then cut the slab into bars using a warmed knife.
- Top the bars with chopped pistachios.
Cook Mode
Fudgy browny + cripsy kunafa? BROWNIE DUBAI CHOCOLATE!
Dubai Chocolate Brownie with Pistachio Kunafa
Fudgy browny + cripsy kunafa? BROWNIE DUBAI CHOCOLATE!
Fudgy browny + cripsy kunafa? BROWNIE DUBAI CHOCOLATE!
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar bersama dark chocolate dan sedikit garam di microwave sampai licin, lalu tunggu sampai tidak panas lagi.
- Panaskan oven di suhu 165 derajat dan siapkan loyang ukuran 20 cm.
- Kocok telur bersama gula kastor dan vanila dengan kecepatan rendah sampai gulanya larut dan adonan pucat tapi masih encer.
- Tuang campuran coklat dan mentega yang sudah tidak panas, lalu aduk sampai benar-benar rata.
- Masukkan tepung protein sedang dan coklat bubuk, lalu aduk perlahan asal tepungnya terhidrasi.
- Tuang adonan ke loyang 20 cm lalu panggang 20 sampai 30 menit.
- Sangrai kunafa dengan mentega sampai golden brown dan garing, lalu sisihkan sampai tidak panas lagi.
- Campur kunafa yang sudah disangrai dengan pistachio butter tanpa gula dan white chocolate leleh sampai rata.
- Ratakan pistachio kunafa di atas brownie yang sudah dipanggang, lalu simpan di kulkas sampai mengeras.
- Lelehkan dark chocolate bersama whipping cream dengan perbandingan 1 banding 1 sampai licin.
- Masukkan butter ke ganache yang masih panas dan aduk sampai licin dan mengkilap.
- Tunggu ganache sampai hangat lalu siram ke atas lapisan pistachio yang sudah mengeras dan ratakan dengan cepat.
- Bakar gelembung di permukaannya dengan torch supaya mulus.
- Simpan di kulkas sekitar 1 jam sampai ganache-nya mengeras.
- Rapikan bagian pinggirnya lalu potong menjadi bar dengan pisau yang sudah dipanaskan.
- Taburi atasnya dengan pistachio cincang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter together with the dark chocolate and a little salt in the microwave until smooth, then let it cool down.
- Preheat the oven to 165 degrees and prepare a 20 cm pan.
- Whisk the eggs with the caster sugar and vanilla on low speed until the sugar dissolves and the batter turns pale but is still runny.
- Pour in the cooled chocolate and butter mixture, then stir until completely combined.
- Add the medium protein flour and cocoa powder, then fold gently just until the flour is hydrated.
- Pour the batter into the 20 cm pan and bake for 20 to 30 minutes.
- Toast the kunafa in butter until golden brown and crisp, then set it aside to cool.
- Mix the toasted kunafa with the unsweetened pistachio butter and melted white chocolate until evenly combined.
- Spread the pistachio kunafa over the baked brownie, then chill until it sets firm.
- Melt the dark chocolate with the whipping cream in a 1 to 1 ratio until smooth.
- Add the butter to the still hot ganache and stir until smooth and glossy.
- Let the ganache cool to just warm, then pour it over the set pistachio layer and spread it quickly.
- Torch any bubbles on the surface so it looks smooth.
- Chill for about 1 hour until the ganache sets.
- Trim the edges, then cut the slab into bars using a warmed knife.
- Top the bars with chopped pistachios.
Cook Notes
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