RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
LAPISAN BROWNIES
Viral Dubai Chocolate Pistachio Brownies with Homemade Kunafa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 40 gr coklat batang dengan 60 ml minyak goreng, aduk rata, angkat dan tiriskan.
- Kocok 2 butir telur, 50 gr gula pasir, 1/2 sendok teh SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental berjejak.
- Masukkan 50 gr tepung terigu dan 1 sendok makan coklat bubuk yang sudah diayak, mixer kecepatan rendah, lalu masukkan campuran coklat leleh, mixer sebentar dan aduk dengan spatula hingga rata.
- Tuang ke loyang 18x18 cm beralas kertas roti, ratakan, kukus 15-20 menit dengan api kecil hingga matang, keluarkan dan dinginkan.
- Oven 250 gr kacang pistachio kupas di suhu 150°C selama 10-12 menit, lepas kulit arinya selagi hangat.
- Haluskan pistachio menggunakan chopper hingga mengeluarkan minyak seperti pasta, sisakan sedikit untuk topping, tambahkan sedikit garam dan 20 ml minyak goreng, chopper lagi hingga halus seperti selai.
- Campurkan 150 gr tepung terigu, 100 gr tepung maizena, 2 sendok teh gula pasir, dan 1/2 sendok teh garam, tuang 330 ml air bertahap sambil diaduk, tambahkan 2 sendok makan minyak goreng, aduk rata, lalu saring.
- Tuang adonan katifi tipis-tipis memutar di atas teflon panas api kecil, masak sebentar, angkat, ulangi hingga adonan habis.
- Potong-potong katifi kecil-kecil, sangrai dengan 1 sendok makan margarin di api kecil hingga kering dan kecoklatan.
- Cairkan 100 gr coklat putih di atas air panas (api dimatikan), aduk hingga meleleh, lalu campurkan ke katifi sangrai dan pistachio butter, tambahkan pewarna hijau, aduk rata.
- Kocok 100 gr whipcream bubuk dengan 200 ml susu cair dingin menggunakan mixer kecepatan sedang hingga mengental.
- Susun brownies dalam box, isi dengan campuran katifi-pistachio, ratakan, lalu tambahkan lapisan whip cream, dinginkan di kulkas.
- Panaskan 125 ml susu cair, matikan api, masukkan 250 gr coklat batang dan 1 sendok makan margarin, aduk hingga meleleh dan dingin, siramkan di atas whip cream, taburi cincangan pistachio.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 40 g chocolate bar with 60 ml cooking oil, mix well, remove and set aside.
- Beat 2 eggs, 50 g sugar, 1/2 tsp SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 50 g sifted flour and 1 tbsp cocoa powder on low speed, then add the melted chocolate mixture, mix briefly and fold with a spatula until combined.
- Pour into an 18x18 cm pan lined with baking paper, level it, steam 15-20 minutes over low heat until cooked, remove and cool.
- Bake 250 g shelled pistachios at 150°C for 10-12 minutes, remove the skins while still warm.
- Grind the pistachios with a chopper until they release oil like a paste, reserve a little for topping, add a little salt and 20 ml oil, chop again until smooth like a spread.
- Mix 150 g flour, 100 g cornstarch, 2 tsp sugar, and 1/2 tsp salt, pour in 330 ml water gradually while stirring, add 2 tbsp oil, mix well, then strain.
- Pour the kataifi batter thin in a circular motion onto a hot pan over low heat, cook briefly, remove, repeat until the batter is used up.
- Cut the kataifi into small pieces, toast with 1 tbsp margarine over low heat until dry and browned.
- Melt 100 g white chocolate over hot water (heat off), stir until melted, then mix into the toasted kataifi and pistachio butter, add green coloring, mix well.
- Beat 100 g whipped cream powder with 200 ml cold milk using a mixer on medium speed until thickened.
- Arrange the brownies in a box, fill with the kataifi-pistachio mixture, level it, then add the whipped cream layer, chill in the fridge.
- Heat 125 ml milk, turn off the heat, add 250 g chocolate bar and 1 tbsp margarine, stir until melted and cooled, pour over the whipped cream, sprinkle with chopped pistachio.
Cook Mode
RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 40 gr coklat batang dengan 60 ml minyak goreng, aduk rata, angkat dan tiriskan.
- Kocok 2 butir telur, 50 gr gula pasir, 1/2 sendok teh SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental berjejak.
- Masukkan 50 gr tepung terigu dan 1 sendok makan coklat bubuk yang sudah diayak, mixer kecepatan rendah, lalu masukkan campuran coklat leleh, mixer sebentar dan aduk dengan spatula hingga rata.
- Tuang ke loyang 18x18 cm beralas kertas roti, ratakan, kukus 15-20 menit dengan api kecil hingga matang, keluarkan dan dinginkan.
- Oven 250 gr kacang pistachio kupas di suhu 150°C selama 10-12 menit, lepas kulit arinya selagi hangat.
- Haluskan pistachio menggunakan chopper hingga mengeluarkan minyak seperti pasta, sisakan sedikit untuk topping, tambahkan sedikit garam dan 20 ml minyak goreng, chopper lagi hingga halus seperti selai.
- Campurkan 150 gr tepung terigu, 100 gr tepung maizena, 2 sendok teh gula pasir, dan 1/2 sendok teh garam, tuang 330 ml air bertahap sambil diaduk, tambahkan 2 sendok makan minyak goreng, aduk rata, lalu saring.
- Tuang adonan katifi tipis-tipis memutar di atas teflon panas api kecil, masak sebentar, angkat, ulangi hingga adonan habis.
- Potong-potong katifi kecil-kecil, sangrai dengan 1 sendok makan margarin di api kecil hingga kering dan kecoklatan.
- Cairkan 100 gr coklat putih di atas air panas (api dimatikan), aduk hingga meleleh, lalu campurkan ke katifi sangrai dan pistachio butter, tambahkan pewarna hijau, aduk rata.
- Kocok 100 gr whipcream bubuk dengan 200 ml susu cair dingin menggunakan mixer kecepatan sedang hingga mengental.
- Susun brownies dalam box, isi dengan campuran katifi-pistachio, ratakan, lalu tambahkan lapisan whip cream, dinginkan di kulkas.
- Panaskan 125 ml susu cair, matikan api, masukkan 250 gr coklat batang dan 1 sendok makan margarin, aduk hingga meleleh dan dingin, siramkan di atas whip cream, taburi cincangan pistachio.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 40 g chocolate bar with 60 ml cooking oil, mix well, remove and set aside.
- Beat 2 eggs, 50 g sugar, 1/2 tsp SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 50 g sifted flour and 1 tbsp cocoa powder on low speed, then add the melted chocolate mixture, mix briefly and fold with a spatula until combined.
- Pour into an 18x18 cm pan lined with baking paper, level it, steam 15-20 minutes over low heat until cooked, remove and cool.
- Bake 250 g shelled pistachios at 150°C for 10-12 minutes, remove the skins while still warm.
- Grind the pistachios with a chopper until they release oil like a paste, reserve a little for topping, add a little salt and 20 ml oil, chop again until smooth like a spread.
- Mix 150 g flour, 100 g cornstarch, 2 tsp sugar, and 1/2 tsp salt, pour in 330 ml water gradually while stirring, add 2 tbsp oil, mix well, then strain.
- Pour the kataifi batter thin in a circular motion onto a hot pan over low heat, cook briefly, remove, repeat until the batter is used up.
- Cut the kataifi into small pieces, toast with 1 tbsp margarine over low heat until dry and browned.
- Melt 100 g white chocolate over hot water (heat off), stir until melted, then mix into the toasted kataifi and pistachio butter, add green coloring, mix well.
- Beat 100 g whipped cream powder with 200 ml cold milk using a mixer on medium speed until thickened.
- Arrange the brownies in a box, fill with the kataifi-pistachio mixture, level it, then add the whipped cream layer, chill in the fridge.
- Heat 125 ml milk, turn off the heat, add 250 g chocolate bar and 1 tbsp margarine, stir until melted and cooled, pour over the whipped cream, sprinkle with chopped pistachio.
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