RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
LAPISAN BROWNIES
Viral Dubai Chocolate Pistachio Brownies with Homemade Kunafa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 40 gr coklat batang dengan 60 ml minyak goreng, aduk rata, angkat dan tiriskan.
- Kocok 2 butir telur, 50 gr gula pasir, 1/2 sendok teh SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental berjejak.
- Masukkan 50 gr tepung terigu dan 1 sendok makan coklat bubuk yang sudah diayak, mixer kecepatan rendah, lalu masukkan campuran coklat leleh, mixer sebentar dan aduk dengan spatula hingga rata.
- Tuang ke loyang 18x18 cm beralas kertas roti, ratakan, kukus 15-20 menit dengan api kecil hingga matang, keluarkan dan dinginkan.
- Oven 250 gr kacang pistachio kupas di suhu 150°C selama 10-12 menit, lepas kulit arinya selagi hangat.
- Haluskan pistachio menggunakan chopper hingga mengeluarkan minyak seperti pasta, sisakan sedikit untuk topping, tambahkan sedikit garam dan 20 ml minyak goreng, chopper lagi hingga halus seperti selai.
- Campurkan 150 gr tepung terigu, 100 gr tepung maizena, 2 sendok teh gula pasir, dan 1/2 sendok teh garam, tuang 330 ml air bertahap sambil diaduk, tambahkan 2 sendok makan minyak goreng, aduk rata, lalu saring.
- Tuang adonan katifi tipis-tipis memutar di atas teflon panas api kecil, masak sebentar, angkat, ulangi hingga adonan habis.
- Potong-potong katifi kecil-kecil, sangrai dengan 1 sendok makan margarin di api kecil hingga kering dan kecoklatan.
- Cairkan 100 gr coklat putih di atas air panas (api dimatikan), aduk hingga meleleh, lalu campurkan ke katifi sangrai dan pistachio butter, tambahkan pewarna hijau, aduk rata.
- Kocok 100 gr whipcream bubuk dengan 200 ml susu cair dingin menggunakan mixer kecepatan sedang hingga mengental.
- Susun brownies dalam box, isi dengan campuran katifi-pistachio, ratakan, lalu tambahkan lapisan whip cream, dinginkan di kulkas.
- Panaskan 125 ml susu cair, matikan api, masukkan 250 gr coklat batang dan 1 sendok makan margarin, aduk hingga meleleh dan dingin, siramkan di atas whip cream, taburi cincangan pistachio.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 40 g chocolate bar with 60 ml cooking oil, mix well, remove and set aside.
- Beat 2 eggs, 50 g sugar, 1/2 tsp SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 50 g sifted flour and 1 tbsp cocoa powder on low speed, then add the melted chocolate mixture, mix briefly and fold with a spatula until combined.
- Pour into an 18x18 cm pan lined with baking paper, level it, steam 15-20 minutes over low heat until cooked, remove and cool.
- Bake 250 g shelled pistachios at 150°C for 10-12 minutes, remove the skins while still warm.
- Grind the pistachios with a chopper until they release oil like a paste, reserve a little for topping, add a little salt and 20 ml oil, chop again until smooth like a spread.
- Mix 150 g flour, 100 g cornstarch, 2 tsp sugar, and 1/2 tsp salt, pour in 330 ml water gradually while stirring, add 2 tbsp oil, mix well, then strain.
- Pour the kataifi batter thin in a circular motion onto a hot pan over low heat, cook briefly, remove, repeat until the batter is used up.
- Cut the kataifi into small pieces, toast with 1 tbsp margarine over low heat until dry and browned.
- Melt 100 g white chocolate over hot water (heat off), stir until melted, then mix into the toasted kataifi and pistachio butter, add green coloring, mix well.
- Beat 100 g whipped cream powder with 200 ml cold milk using a mixer on medium speed until thickened.
- Arrange the brownies in a box, fill with the kataifi-pistachio mixture, level it, then add the whipped cream layer, chill in the fridge.
- Heat 125 ml milk, turn off the heat, add 250 g chocolate bar and 1 tbsp margarine, stir until melted and cooled, pour over the whipped cream, sprinkle with chopped pistachio.
Cook Mode
LAPISAN BROWNIES
Viral Dubai Chocolate Pistachio Brownies with Homemade Kunafa
RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
RESEP PISTACHIO BROWNIES COKLAT DUBAI VIRAL KUNAFA / KATIFINYA BIKIN SENDIRI AJA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 40 gr coklat batang dengan 60 ml minyak goreng, aduk rata, angkat dan tiriskan.
- Kocok 2 butir telur, 50 gr gula pasir, 1/2 sendok teh SP, dan sedikit vanili dengan mixer kecepatan tinggi hingga putih kental berjejak.
- Masukkan 50 gr tepung terigu dan 1 sendok makan coklat bubuk yang sudah diayak, mixer kecepatan rendah, lalu masukkan campuran coklat leleh, mixer sebentar dan aduk dengan spatula hingga rata.
- Tuang ke loyang 18x18 cm beralas kertas roti, ratakan, kukus 15-20 menit dengan api kecil hingga matang, keluarkan dan dinginkan.
- Oven 250 gr kacang pistachio kupas di suhu 150°C selama 10-12 menit, lepas kulit arinya selagi hangat.
- Haluskan pistachio menggunakan chopper hingga mengeluarkan minyak seperti pasta, sisakan sedikit untuk topping, tambahkan sedikit garam dan 20 ml minyak goreng, chopper lagi hingga halus seperti selai.
- Campurkan 150 gr tepung terigu, 100 gr tepung maizena, 2 sendok teh gula pasir, dan 1/2 sendok teh garam, tuang 330 ml air bertahap sambil diaduk, tambahkan 2 sendok makan minyak goreng, aduk rata, lalu saring.
- Tuang adonan katifi tipis-tipis memutar di atas teflon panas api kecil, masak sebentar, angkat, ulangi hingga adonan habis.
- Potong-potong katifi kecil-kecil, sangrai dengan 1 sendok makan margarin di api kecil hingga kering dan kecoklatan.
- Cairkan 100 gr coklat putih di atas air panas (api dimatikan), aduk hingga meleleh, lalu campurkan ke katifi sangrai dan pistachio butter, tambahkan pewarna hijau, aduk rata.
- Kocok 100 gr whipcream bubuk dengan 200 ml susu cair dingin menggunakan mixer kecepatan sedang hingga mengental.
- Susun brownies dalam box, isi dengan campuran katifi-pistachio, ratakan, lalu tambahkan lapisan whip cream, dinginkan di kulkas.
- Panaskan 125 ml susu cair, matikan api, masukkan 250 gr coklat batang dan 1 sendok makan margarin, aduk hingga meleleh dan dingin, siramkan di atas whip cream, taburi cincangan pistachio.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 40 g chocolate bar with 60 ml cooking oil, mix well, remove and set aside.
- Beat 2 eggs, 50 g sugar, 1/2 tsp SP, and a little vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Add 50 g sifted flour and 1 tbsp cocoa powder on low speed, then add the melted chocolate mixture, mix briefly and fold with a spatula until combined.
- Pour into an 18x18 cm pan lined with baking paper, level it, steam 15-20 minutes over low heat until cooked, remove and cool.
- Bake 250 g shelled pistachios at 150°C for 10-12 minutes, remove the skins while still warm.
- Grind the pistachios with a chopper until they release oil like a paste, reserve a little for topping, add a little salt and 20 ml oil, chop again until smooth like a spread.
- Mix 150 g flour, 100 g cornstarch, 2 tsp sugar, and 1/2 tsp salt, pour in 330 ml water gradually while stirring, add 2 tbsp oil, mix well, then strain.
- Pour the kataifi batter thin in a circular motion onto a hot pan over low heat, cook briefly, remove, repeat until the batter is used up.
- Cut the kataifi into small pieces, toast with 1 tbsp margarine over low heat until dry and browned.
- Melt 100 g white chocolate over hot water (heat off), stir until melted, then mix into the toasted kataifi and pistachio butter, add green coloring, mix well.
- Beat 100 g whipped cream powder with 200 ml cold milk using a mixer on medium speed until thickened.
- Arrange the brownies in a box, fill with the kataifi-pistachio mixture, level it, then add the whipped cream layer, chill in the fridge.
- Heat 125 ml milk, turn off the heat, add 250 g chocolate bar and 1 tbsp margarine, stir until melted and cooled, pour over the whipped cream, sprinkle with chopped pistachio.
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