FUDGY CHOCOLATE BROWNIES! Nyoklat pol!
Resep
Fudgy Chocolate Brownies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan dark chocolate dan mentega tawar ke mangkuk, lalu beri garam.
- Lelehkan coklat dan mentega dengan cara ditim di atas air panas sampai benar-benar cair, lalu sisihkan sampai tidak panas.
- Panaskan oven di suhu 165 derajat api atas bawah dan alasi loyang dengan baking paper.
- Pecahkan tiga butir telur ke mangkuk, tambahkan vanilla extract dan gula pasir.
- Aduk dengan whisk hanya sampai warnanya pucat tapi teksturnya masih encer, jangan sampai mengembang seperti bolu.
- Masukkan tepung serba guna dan cocoa powder.
- Tuang campuran coklat dan mentega yang sudah tidak panas, aduk hanya sampai rata dan jangan terlalu lama.
- Masukkan potongan dark chocolate tambahan dan aduk asal rata.
- Tuang adonan ke loyang dan ratakan.
- Hentakkan loyang supaya udaranya keluar dan tidak berlubang.
- Taburi atasnya dengan potongan coklat.
- Panggang di oven yang sudah dipanaskan sekitar 30-35 menit.
- Setelah matang, dinginkan brownies sampai benar-benar tidak panas sebelum dikeluarkan dari loyang.
- Angkat brownies dari loyang, lepaskan kertasnya, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the dark chocolate and unsalted butter in a bowl and add salt.
- Melt the chocolate and butter over hot water until fully liquid, then set aside until no longer hot.
- Preheat the oven to 165 degrees Celsius with top and bottom heat and line the tin with baking paper.
- Crack three eggs into a bowl and add the vanilla extract and sugar.
- Whisk only until the mixture pales but stays runny, without whipping it up like a sponge batter.
- Add the all-purpose flour and cocoa powder.
- Pour in the cooled chocolate and butter mixture and stir just until combined, without overmixing.
- Fold in the extra chopped dark chocolate just until distributed.
- Pour the batter into the tin and level it.
- Tap the tin so the air escapes and the brownies do not have holes.
- Scatter chopped chocolate over the top.
- Bake in the preheated oven for about 30 to 35 minutes.
- Once baked, let the brownies cool completely before lifting them out of the tin.
- Lift the brownies out, peel off the paper, then cut them into squares.
Cook Mode
Resep
Fudgy Chocolate Brownies
FUDGY CHOCOLATE BROWNIES! Nyoklat pol!
FUDGY CHOCOLATE BROWNIES! Nyoklat pol!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan dark chocolate dan mentega tawar ke mangkuk, lalu beri garam.
- Lelehkan coklat dan mentega dengan cara ditim di atas air panas sampai benar-benar cair, lalu sisihkan sampai tidak panas.
- Panaskan oven di suhu 165 derajat api atas bawah dan alasi loyang dengan baking paper.
- Pecahkan tiga butir telur ke mangkuk, tambahkan vanilla extract dan gula pasir.
- Aduk dengan whisk hanya sampai warnanya pucat tapi teksturnya masih encer, jangan sampai mengembang seperti bolu.
- Masukkan tepung serba guna dan cocoa powder.
- Tuang campuran coklat dan mentega yang sudah tidak panas, aduk hanya sampai rata dan jangan terlalu lama.
- Masukkan potongan dark chocolate tambahan dan aduk asal rata.
- Tuang adonan ke loyang dan ratakan.
- Hentakkan loyang supaya udaranya keluar dan tidak berlubang.
- Taburi atasnya dengan potongan coklat.
- Panggang di oven yang sudah dipanaskan sekitar 30-35 menit.
- Setelah matang, dinginkan brownies sampai benar-benar tidak panas sebelum dikeluarkan dari loyang.
- Angkat brownies dari loyang, lepaskan kertasnya, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the dark chocolate and unsalted butter in a bowl and add salt.
- Melt the chocolate and butter over hot water until fully liquid, then set aside until no longer hot.
- Preheat the oven to 165 degrees Celsius with top and bottom heat and line the tin with baking paper.
- Crack three eggs into a bowl and add the vanilla extract and sugar.
- Whisk only until the mixture pales but stays runny, without whipping it up like a sponge batter.
- Add the all-purpose flour and cocoa powder.
- Pour in the cooled chocolate and butter mixture and stir just until combined, without overmixing.
- Fold in the extra chopped dark chocolate just until distributed.
- Pour the batter into the tin and level it.
- Tap the tin so the air escapes and the brownies do not have holes.
- Scatter chopped chocolate over the top.
- Bake in the preheated oven for about 30 to 35 minutes.
- Once baked, let the brownies cool completely before lifting them out of the tin.
- Lift the brownies out, peel off the paper, then cut them into squares.
Cook Notes
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