resep.
ID EN

FUDGY BROWNIES TANPA MIXER | BROWNIES 2 TELUR

Fudgy Brownies from Instant Cake Mix

Open offline saves

Ingredients

Topping:

Steps

  1. Lightly grease a divided pan with margarine, including all the dividers.
  2. Put 2 packets of instant brownie cake mix into a bowl.
  3. Add 2 eggs, 50 ml water, 220 ml cooking oil, and 1/2 tsp vanilla.
  4. Stir until the batter is smooth with no lumps of powder.
  5. Pour the batter into the pan then level it with a spoon or spatula.
  6. Fit the dividers into the pan.
  7. Scatter chocolate chips on top.
  8. Bake on the lowest rack at 180 degrees Celsius with top and bottom heat for about 20 minutes.
  9. Do a skewer test, and if no batter sticks take the pan out of the oven.
  10. Remove the dividers then let the brownies cool before serving.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.