HANYA DIADUK PIE BROWNIES FUDGY SHINY & CRUST TANPA MIXER
Pie Brownies Coklat
Fudgy Brownie Pies
Bahan
Bahan PIE:
Bahan Brownies Fudgy:
Toping:
Cara Membuat
- Masukkan 250 gram tepung terigu, 20 gram gula halus, dan 150 gram margarin ke dalam wadah, lalu aduk hingga tercampur rata sampai membentuk butiran seperti pasir.
- Masukkan 2 kuning telur lalu aduk adonan hingga tercampur rata.
- Masukkan 2 sendok makan air es lalu aduk dan uleni sebentar dengan tangan hingga adonannya kalis dan lembut.
- Olesi cetakan pai tipis-tipis dengan margarin, lalu ambil sekitar 30 gram adonan dan tekan-tekan mengikuti bentuk cetakan sampai ketebalannya merata.
- Tusuk-tusuk dasar adonan dengan garpu; satu resep ini dapat sekitar 15 pai.
- Panggang di rak tengah oven yang sudah dipanaskan sekitar 15 menit sampai kulit painya dua pertiga matang, lalu angkat dan sisihkan.
- Masukkan 140 gram dark cooking chocolate, 40 mililiter minyak goreng, dan 50 gram margarin ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu tim hingga meleleh dan aduk hingga tercampur rata.
- Masukkan 2 butir telur dan 160 gram gula pasir ke dalam wadah lalu aduk hingga tercampur rata dan gulanya larut.
- Masukkan coklat yang telah ditim lalu aduk adonan hingga tercampur rata.
- Ayak 100 gram tepung terigu dan 25 gram coklat bubuk ke dalam adonan lalu aduk hingga tercampur rata dan adukannya terasa berat.
- Tuang adonan brownies ke dalam cetakan berisi kulit pai secukupnya, jangan terlalu penuh karena browniesnya akan sedikit mengembang saat dipanggang.
- Hias bagian atasnya dengan topping sesuai selera seperti chocochips, slice almond, dan coklat Cadbury.
- Panggang di rak tengah oven yang sudah dipanaskan pada suhu 175 derajat Celsius dengan api atas dan api bawah sekitar 30 menit hingga browniesnya matang, mengembang, dan retak.
- Angkat dan keluarkan loyang dari oven, biarkan pai brownies hingga dingin, lalu keluarkan dari cetakan.
Ingredients
PIE ingredients:
Fudgy Brownie ingredients:
Topping:
Steps
- Put 250 g all-purpose flour, 20 g icing sugar and 150 g margarine into a bowl, then rub them together until the mixture looks like coarse sand.
- Add 2 egg yolks, then stir the dough until evenly combined.
- Add 2 tbsp iced water, then stir and knead briefly by hand until the dough comes together and is smooth.
- Grease the tart tins thinly with margarine, then take about 30 g of dough and press it into each tin until the thickness is even.
- Prick the base of each shell with a fork; this recipe makes about 15 pies.
- Bake on the middle rack of a preheated oven for about 15 minutes until the shells are two thirds baked, then take them out and set them aside.
- Put 140 g dark cooking chocolate, 40 ml cooking oil and 50 g margarine into a heatproof bowl.
- Bring water to a boil in a pot over medium heat, set the bowl of chocolate over it, melt it, then stir until evenly combined.
- Put 2 eggs and 160 g granulated sugar into a bowl, then stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate mixture, then stir the batter until evenly combined.
- Sift 100 g all-purpose flour and 25 g cocoa powder into the batter, then stir until evenly combined and the batter feels heavy.
- Spoon the brownie batter into the pie shells, not filling them completely since the brownie will rise a little while baking.
- Decorate the tops with toppings to taste such as chocolate chips, sliced almonds and Cadbury chocolate.
- Bake on the middle rack of a preheated oven at 175 degrees Celsius with top and bottom heat for about 30 minutes until the brownies are baked, risen and cracked.
- Take the tray out of the oven, let the brownie pies cool, then turn them out of the tins.
Cook Mode
HANYA DIADUK PIE BROWNIES FUDGY SHINY & CRUST TANPA MIXER
HANYA DIADUK PIE BROWNIES FUDGY SHINY & CRUST TANPA MIXER
Bahan
Bahan PIE:
Bahan Brownies Fudgy:
Toping:
Cara Membuat
- Masukkan 250 gram tepung terigu, 20 gram gula halus, dan 150 gram margarin ke dalam wadah, lalu aduk hingga tercampur rata sampai membentuk butiran seperti pasir.
- Masukkan 2 kuning telur lalu aduk adonan hingga tercampur rata.
- Masukkan 2 sendok makan air es lalu aduk dan uleni sebentar dengan tangan hingga adonannya kalis dan lembut.
- Olesi cetakan pai tipis-tipis dengan margarin, lalu ambil sekitar 30 gram adonan dan tekan-tekan mengikuti bentuk cetakan sampai ketebalannya merata.
- Tusuk-tusuk dasar adonan dengan garpu; satu resep ini dapat sekitar 15 pai.
- Panggang di rak tengah oven yang sudah dipanaskan sekitar 15 menit sampai kulit painya dua pertiga matang, lalu angkat dan sisihkan.
- Masukkan 140 gram dark cooking chocolate, 40 mililiter minyak goreng, dan 50 gram margarin ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu tim hingga meleleh dan aduk hingga tercampur rata.
- Masukkan 2 butir telur dan 160 gram gula pasir ke dalam wadah lalu aduk hingga tercampur rata dan gulanya larut.
- Masukkan coklat yang telah ditim lalu aduk adonan hingga tercampur rata.
- Ayak 100 gram tepung terigu dan 25 gram coklat bubuk ke dalam adonan lalu aduk hingga tercampur rata dan adukannya terasa berat.
- Tuang adonan brownies ke dalam cetakan berisi kulit pai secukupnya, jangan terlalu penuh karena browniesnya akan sedikit mengembang saat dipanggang.
- Hias bagian atasnya dengan topping sesuai selera seperti chocochips, slice almond, dan coklat Cadbury.
- Panggang di rak tengah oven yang sudah dipanaskan pada suhu 175 derajat Celsius dengan api atas dan api bawah sekitar 30 menit hingga browniesnya matang, mengembang, dan retak.
- Angkat dan keluarkan loyang dari oven, biarkan pai brownies hingga dingin, lalu keluarkan dari cetakan.
Ingredients
PIE ingredients:
Fudgy Brownie ingredients:
Topping:
Steps
- Put 250 g all-purpose flour, 20 g icing sugar and 150 g margarine into a bowl, then rub them together until the mixture looks like coarse sand.
- Add 2 egg yolks, then stir the dough until evenly combined.
- Add 2 tbsp iced water, then stir and knead briefly by hand until the dough comes together and is smooth.
- Grease the tart tins thinly with margarine, then take about 30 g of dough and press it into each tin until the thickness is even.
- Prick the base of each shell with a fork; this recipe makes about 15 pies.
- Bake on the middle rack of a preheated oven for about 15 minutes until the shells are two thirds baked, then take them out and set them aside.
- Put 140 g dark cooking chocolate, 40 ml cooking oil and 50 g margarine into a heatproof bowl.
- Bring water to a boil in a pot over medium heat, set the bowl of chocolate over it, melt it, then stir until evenly combined.
- Put 2 eggs and 160 g granulated sugar into a bowl, then stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate mixture, then stir the batter until evenly combined.
- Sift 100 g all-purpose flour and 25 g cocoa powder into the batter, then stir until evenly combined and the batter feels heavy.
- Spoon the brownie batter into the pie shells, not filling them completely since the brownie will rise a little while baking.
- Decorate the tops with toppings to taste such as chocolate chips, sliced almonds and Cadbury chocolate.
- Bake on the middle rack of a preheated oven at 175 degrees Celsius with top and bottom heat for about 30 minutes until the brownies are baked, risen and cracked.
- Take the tray out of the oven, let the brownie pies cool, then turn them out of the tins.
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