BROWNIES SHINY CRUST
Brownies shiny crust
Brownies Shiny Crust
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tim coklat batang dan margarin hingga meleleh sambil terus diaduk, lalu matikan api.
- Masukkan minyak goreng, aduk hingga tercampur rata, lalu sisihkan hingga dingin.
- Kocok telur dan gula pasir halus menggunakan whisk hingga gula benar-benar larut (aduk pelan, jangan sampai adonan mengembang).
- Masukkan campuran coklat leleh, aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk yang sudah diayak secara bertahap (3 kali), aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang 20x20 cm yang sudah diolesi margarin dan dialasi baking paper, lalu pasang sekat jika menggunakan loyang sekat.
- Beri topping sesuai selera di setiap bagian (biskuit, oreo, milo, almond slice, chocochip) di atas permukaan adonan.
- Oven suhu 180°C api atas bawah selama 15 menit, lalu pindah ke api bawah saja selama 15 menit lagi atau sampai matang.
- Setelah matang, keluarkan dari oven, tempelkan topping tambahan sambil sedikit ditekan agar menempel.
- Buka sekat loyang dengan hati-hati (masih panas), lalu keluarkan brownies dari loyang menggunakan bantuan baking paper.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the chocolate bar and margarine together over a double boiler while stirring, then turn off the heat.
- Add the cooking oil, stir until combined, then set aside to cool.
- Whisk the eggs and fine-blended granulated sugar until the sugar is fully dissolved (whisk gently, don't let the mixture become airy).
- Add the melted chocolate mixture, stir until combined.
- Add the sifted flour and cocoa powder in three additions, stirring until combined.
- Pour the batter into a 20x20 cm pan greased with margarine and lined with baking paper, then insert a divider if using a divided pan.
- Add toppings of choice (biscuits, mini Oreos, Milo, almond slices, chocochips) over sections of the batter.
- Bake at 180°C, top and bottom heat, for 15 minutes, then switch to bottom heat only for another 15 minutes or until done.
- Once baked, remove from the oven and press the extra toppings on top so they stick.
- Carefully remove the divider (still hot), then lift the brownies out of the pan using the baking paper.
Cook Mode
Brownies shiny crust
Brownies Shiny Crust
BROWNIES SHINY CRUST
BROWNIES SHINY CRUST
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tim coklat batang dan margarin hingga meleleh sambil terus diaduk, lalu matikan api.
- Masukkan minyak goreng, aduk hingga tercampur rata, lalu sisihkan hingga dingin.
- Kocok telur dan gula pasir halus menggunakan whisk hingga gula benar-benar larut (aduk pelan, jangan sampai adonan mengembang).
- Masukkan campuran coklat leleh, aduk hingga tercampur rata.
- Masukkan tepung terigu dan coklat bubuk yang sudah diayak secara bertahap (3 kali), aduk hingga tercampur rata.
- Tuang adonan ke dalam loyang 20x20 cm yang sudah diolesi margarin dan dialasi baking paper, lalu pasang sekat jika menggunakan loyang sekat.
- Beri topping sesuai selera di setiap bagian (biskuit, oreo, milo, almond slice, chocochip) di atas permukaan adonan.
- Oven suhu 180°C api atas bawah selama 15 menit, lalu pindah ke api bawah saja selama 15 menit lagi atau sampai matang.
- Setelah matang, keluarkan dari oven, tempelkan topping tambahan sambil sedikit ditekan agar menempel.
- Buka sekat loyang dengan hati-hati (masih panas), lalu keluarkan brownies dari loyang menggunakan bantuan baking paper.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the chocolate bar and margarine together over a double boiler while stirring, then turn off the heat.
- Add the cooking oil, stir until combined, then set aside to cool.
- Whisk the eggs and fine-blended granulated sugar until the sugar is fully dissolved (whisk gently, don't let the mixture become airy).
- Add the melted chocolate mixture, stir until combined.
- Add the sifted flour and cocoa powder in three additions, stirring until combined.
- Pour the batter into a 20x20 cm pan greased with margarine and lined with baking paper, then insert a divider if using a divided pan.
- Add toppings of choice (biscuits, mini Oreos, Milo, almond slices, chocochips) over sections of the batter.
- Bake at 180°C, top and bottom heat, for 15 minutes, then switch to bottom heat only for another 15 minutes or until done.
- Once baked, remove from the oven and press the extra toppings on top so they stick.
- Carefully remove the divider (still hot), then lift the brownies out of the pan using the baking paper.
Cook Notes
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