Brownies Mini Shiny Crust
Brownies Mini Shiny Crust
Fried Gabin Biscuits with Fermented Cassava Filling
Bahan
Cara Membuat
- Campur 400 gram tape yang sudah dibuang seratnya dan dihaluskan dengan 1 sendok makan gula pasir, 2 sendok makan tepung terigu, setengah sendok teh garam, dan 38 gram kental manis putih, lalu aduk sampai merata.
- Lelehkan 2 sendok makan margarin di wajan dengan api sedang cenderung kecil.
- Setelah margarinnya meleleh, kecilkan apinya.
- Masukkan adonan tape tadi, lalu masak dengan api kecil sambil terus diaduk.
- Matikan apinya, lalu tunggu sebentar sampai adonannya agak dingin.
- Ambil selembar biskuit malkist, taruh bagian yang bergula di sebelah dalam, lalu olesi dengan putih telur sebagai perekat biar tidak lepas saat digoreng.
- Beri isian tape secukupnya, tutup dengan selembar biskuit malkist lain yang juga sudah diolesi putih telur, lalu rapikan.
- Lakukan sampai semua bahannya habis; dari bahan ini jadi sembilan buah.
- Goreng gabin di minyak panas, cukup dibalik satu kali saja.
- Setelah matang, angkat dan tiriskan minyaknya, lalu goreng sisanya sampai habis.
Ingredients
Steps
- Mix 400 g of tape (fermented cassava) that has had its fibres removed and been mashed with 1 tablespoon of granulated sugar, 2 tablespoons of wheat flour, half a teaspoon of salt, and 38 g of white condensed milk, then stir until evenly combined.
- Melt 2 tablespoons of margarine in a pan over medium to low heat.
- Once the margarine has melted, lower the heat.
- Add the tape mixture, then cook over low heat while stirring constantly.
- Turn off the heat, then wait a moment until the mixture cools down a little.
- Take a malkist biscuit, put the sugared side facing inwards, then brush it with egg white as glue so it does not come apart when fried.
- Add enough tape filling, cover with another malkist biscuit that has also been brushed with egg white, then tidy up the edges.
- Repeat until all the ingredients are used up; this amount makes nine pieces.
- Fry the gabin in hot oil, turning them just once.
- Once they are done, lift them out and drain the oil, then fry the rest until they are all done.
Cook Mode
Brownies Mini Shiny Crust
Brownies Mini Shiny Crust
Bahan
Cara Membuat
- Campur 400 gram tape yang sudah dibuang seratnya dan dihaluskan dengan 1 sendok makan gula pasir, 2 sendok makan tepung terigu, setengah sendok teh garam, dan 38 gram kental manis putih, lalu aduk sampai merata.
- Lelehkan 2 sendok makan margarin di wajan dengan api sedang cenderung kecil.
- Setelah margarinnya meleleh, kecilkan apinya.
- Masukkan adonan tape tadi, lalu masak dengan api kecil sambil terus diaduk.
- Matikan apinya, lalu tunggu sebentar sampai adonannya agak dingin.
- Ambil selembar biskuit malkist, taruh bagian yang bergula di sebelah dalam, lalu olesi dengan putih telur sebagai perekat biar tidak lepas saat digoreng.
- Beri isian tape secukupnya, tutup dengan selembar biskuit malkist lain yang juga sudah diolesi putih telur, lalu rapikan.
- Lakukan sampai semua bahannya habis; dari bahan ini jadi sembilan buah.
- Goreng gabin di minyak panas, cukup dibalik satu kali saja.
- Setelah matang, angkat dan tiriskan minyaknya, lalu goreng sisanya sampai habis.
Ingredients
Steps
- Mix 400 g of tape (fermented cassava) that has had its fibres removed and been mashed with 1 tablespoon of granulated sugar, 2 tablespoons of wheat flour, half a teaspoon of salt, and 38 g of white condensed milk, then stir until evenly combined.
- Melt 2 tablespoons of margarine in a pan over medium to low heat.
- Once the margarine has melted, lower the heat.
- Add the tape mixture, then cook over low heat while stirring constantly.
- Turn off the heat, then wait a moment until the mixture cools down a little.
- Take a malkist biscuit, put the sugared side facing inwards, then brush it with egg white as glue so it does not come apart when fried.
- Add enough tape filling, cover with another malkist biscuit that has also been brushed with egg white, then tidy up the edges.
- Repeat until all the ingredients are used up; this amount makes nine pieces.
- Fry the gabin in hot oil, turning them just once.
- Once they are done, lift them out and drain the oil, then fry the rest until they are all done.
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