FUDGY BROWNIES | BROWNIES Tanpa Mixer | Tips Brownies Fudgy | Brownies 2 telur
Fudgy Brownies
Fudgy Brownies without a Mixer
Bahan
Cara Membuat
- Olesi loyang ukuran 30 kali 10 sentimeter dengan tinggi 6 sentimeter tipis-tipis dengan margarin, alasi dengan kertas roti, lalu olesi lagi bagian bawahnya tipis-tipis dengan margarin.
- Masukkan 150 gram dark cooking chocolate, 50 gram margarin, dan 40 mililiter minyak goreng ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu tim hingga coklatnya meleleh dan tercampur rata.
- Angkat wadah dari panci lalu biarkan campuran coklatnya dingin.
- Blender 150 gram gula pasir supaya lebih cepat larut, lalu masukkan ke dalam wadah.
- Masukkan 2 butir telur lalu aduk hingga tercampur rata dan gulanya larut.
- Ayak 100 gram tepung terigu dan 35 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan coklat leleh yang telah disisihkan, lalu aduk lagi hingga tercampur rata sampai adonannya terasa berat dan kental.
- Tuang adonan ke dalam loyang, ratakan dengan spatula atau sendok, lalu hentakkan loyang beberapa kali agar adonannya merata.
- Taburi dengan topping sesuai selera seperti slice almond, coklat Silverqueen, atau chocochips.
- Panggang di rak atas oven yang sudah dipanaskan pada suhu 180 derajat Celsius sekitar 15 menit.
- Turunkan suhu ke 170 derajat Celsius lalu lanjut panggang sekitar 20 menit sehingga total waktu memanggangnya sekitar 35 menit.
- Keluarkan loyang dari oven tanpa tes tusuk karena teksturnya memang lembab, lalu biarkan brownies hingga dingin.
- Keluarkan brownies dari loyang, lepaskan kertas rotinya, lalu potong sesuai selera.
Ingredients
Steps
- Grease a 30 by 10 cm tin, 6 cm deep, thinly with margarine, line it with baking paper, then grease the base again thinly with margarine.
- Put 150 g dark cooking chocolate, 50 g margarine and 40 ml cooking oil into a heatproof bowl.
- Bring water to a boil in a pan over medium heat, set the bowl of chocolate over it, and melt until the chocolate is melted and evenly combined.
- Lift the bowl off the pan and let the chocolate mixture cool.
- Blend 150 g granulated sugar so it dissolves faster, then tip it into a bowl.
- Add 2 eggs, then stir until evenly combined and the sugar has dissolved.
- Sift 100 g all-purpose flour and 35 g cocoa powder into the mixture, then stir until evenly combined.
- Add the melted chocolate you set aside, then stir again until evenly combined and the batter feels heavy and thick.
- Pour the batter into the tin, level it with a spatula or spoon, then tap the tin a few times so the batter settles evenly.
- Scatter toppings to taste such as sliced almonds, Silverqueen chocolate or chocolate chips.
- Bake on the upper rack of a preheated oven at 180 degrees Celsius for about 15 minutes.
- Lower the temperature to 170 degrees Celsius and continue baking for about 20 minutes, making about 35 minutes of baking in total.
- Take the tin out of the oven without a skewer test since the texture is meant to be moist, then let the brownie cool.
- Turn the brownie out of the tin, peel off the baking paper, then cut it as you like.
Cook Mode
FUDGY BROWNIES | BROWNIES Tanpa Mixer | Tips Brownies Fudgy | Brownies 2 telur
FUDGY BROWNIES | BROWNIES Tanpa Mixer | Tips Brownies Fudgy | Brownies 2 telur
Bahan
Cara Membuat
- Olesi loyang ukuran 30 kali 10 sentimeter dengan tinggi 6 sentimeter tipis-tipis dengan margarin, alasi dengan kertas roti, lalu olesi lagi bagian bawahnya tipis-tipis dengan margarin.
- Masukkan 150 gram dark cooking chocolate, 50 gram margarin, dan 40 mililiter minyak goreng ke dalam wadah tahan panas.
- Didihkan air di dalam panci dengan api sedang, letakkan wadah berisi coklat di atasnya, lalu tim hingga coklatnya meleleh dan tercampur rata.
- Angkat wadah dari panci lalu biarkan campuran coklatnya dingin.
- Blender 150 gram gula pasir supaya lebih cepat larut, lalu masukkan ke dalam wadah.
- Masukkan 2 butir telur lalu aduk hingga tercampur rata dan gulanya larut.
- Ayak 100 gram tepung terigu dan 35 gram coklat bubuk ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan coklat leleh yang telah disisihkan, lalu aduk lagi hingga tercampur rata sampai adonannya terasa berat dan kental.
- Tuang adonan ke dalam loyang, ratakan dengan spatula atau sendok, lalu hentakkan loyang beberapa kali agar adonannya merata.
- Taburi dengan topping sesuai selera seperti slice almond, coklat Silverqueen, atau chocochips.
- Panggang di rak atas oven yang sudah dipanaskan pada suhu 180 derajat Celsius sekitar 15 menit.
- Turunkan suhu ke 170 derajat Celsius lalu lanjut panggang sekitar 20 menit sehingga total waktu memanggangnya sekitar 35 menit.
- Keluarkan loyang dari oven tanpa tes tusuk karena teksturnya memang lembab, lalu biarkan brownies hingga dingin.
- Keluarkan brownies dari loyang, lepaskan kertas rotinya, lalu potong sesuai selera.
Ingredients
Steps
- Grease a 30 by 10 cm tin, 6 cm deep, thinly with margarine, line it with baking paper, then grease the base again thinly with margarine.
- Put 150 g dark cooking chocolate, 50 g margarine and 40 ml cooking oil into a heatproof bowl.
- Bring water to a boil in a pan over medium heat, set the bowl of chocolate over it, and melt until the chocolate is melted and evenly combined.
- Lift the bowl off the pan and let the chocolate mixture cool.
- Blend 150 g granulated sugar so it dissolves faster, then tip it into a bowl.
- Add 2 eggs, then stir until evenly combined and the sugar has dissolved.
- Sift 100 g all-purpose flour and 35 g cocoa powder into the mixture, then stir until evenly combined.
- Add the melted chocolate you set aside, then stir again until evenly combined and the batter feels heavy and thick.
- Pour the batter into the tin, level it with a spatula or spoon, then tap the tin a few times so the batter settles evenly.
- Scatter toppings to taste such as sliced almonds, Silverqueen chocolate or chocolate chips.
- Bake on the upper rack of a preheated oven at 180 degrees Celsius for about 15 minutes.
- Lower the temperature to 170 degrees Celsius and continue baking for about 20 minutes, making about 35 minutes of baking in total.
- Take the tin out of the oven without a skewer test since the texture is meant to be moist, then let the brownie cool.
- Turn the brownie out of the tin, peel off the baking paper, then cut it as you like.
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