Coklat dubai jadi isian toples lebaran, rebutan #masak #cemilan #coklatdubai #resep
Cokelat Dubai Bulat
Dubai Chocolate Bites
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan adonan, aduk rata, lalu saring hingga licin.
- Masukkan ke piping bag, lalu gunting kecil ujungnya.
- Olesi teflon dengan mentega, semprotkan adonan membentuk kataifi, lalu angkat.
- Potong-potong kataifi, lalu sangrai dengan sedikit margarin.
- Tuang madu black honey, aduk hingga merata, lalu dinginkan.
- Sangrai kacang mede, lalu cincang kasar dengan chopper.
- Campurkan kacang mede ke kataifi, lalu masukkan ke kulkas.
- Lelehkan dark cokelat, lalu tambahkan minyak goreng dan black honey.
- Bulatkan campuran kataifi, lalu celupkan ke dark cokelat.
- Letakkan di paper cup, beri sprinkle warna-warni, lalu dinginkan dan masukkan toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the batter ingredients, stir well, then strain until smooth.
- Put it into a piping bag, then snip a small opening at the tip.
- Grease a nonstick pan with butter, pipe the batter into kataifi strands, then remove.
- Cut the kataifi into pieces, then toast with a little margarine.
- Pour in the black honey, stir until evenly coated, then let it cool.
- Toast the cashews, then roughly chop them in a chopper.
- Mix the cashews into the kataifi, then refrigerate.
- Melt the dark chocolate, then add cooking oil and black honey.
- Shape the kataifi mixture into balls, then dip them in the dark chocolate.
- Place in paper cups, add rainbow sprinkles, then let them cool and store in a jar.
Cook Mode
Coklat dubai jadi isian toples lebaran, rebutan #masak #cemilan #coklatdubai #resep
Coklat dubai jadi isian toples lebaran, rebutan #masak #cemilan #coklatdubai #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan semua bahan adonan, aduk rata, lalu saring hingga licin.
- Masukkan ke piping bag, lalu gunting kecil ujungnya.
- Olesi teflon dengan mentega, semprotkan adonan membentuk kataifi, lalu angkat.
- Potong-potong kataifi, lalu sangrai dengan sedikit margarin.
- Tuang madu black honey, aduk hingga merata, lalu dinginkan.
- Sangrai kacang mede, lalu cincang kasar dengan chopper.
- Campurkan kacang mede ke kataifi, lalu masukkan ke kulkas.
- Lelehkan dark cokelat, lalu tambahkan minyak goreng dan black honey.
- Bulatkan campuran kataifi, lalu celupkan ke dark cokelat.
- Letakkan di paper cup, beri sprinkle warna-warni, lalu dinginkan dan masukkan toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all the batter ingredients, stir well, then strain until smooth.
- Put it into a piping bag, then snip a small opening at the tip.
- Grease a nonstick pan with butter, pipe the batter into kataifi strands, then remove.
- Cut the kataifi into pieces, then toast with a little margarine.
- Pour in the black honey, stir until evenly coated, then let it cool.
- Toast the cashews, then roughly chop them in a chopper.
- Mix the cashews into the kataifi, then refrigerate.
- Melt the dark chocolate, then add cooking oil and black honey.
- Shape the kataifi mixture into balls, then dip them in the dark chocolate.
- Place in paper cups, add rainbow sprinkles, then let them cool and store in a jar.
Cook Notes
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