Coba diginiin biar jadi isian toples lebaran. Beuh #manisan #recipe #cooking #cemilan
Manisan Kundur
Candied Winter Melon
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah kundur, buang bijinya, lalu kupas.
- Potong-potong, iris tipis, lalu bagi menjadi ukuran kecil.
- Cuci di air yang diberi baking soda sampai benar-benar bersih dan lendirnya hilang.
- Rebus di air mendidih bersama daun pandan sampai benar-benar empuk, lalu angkat.
- Masak gula dengan air. Setelah gula larut, tambahkan pandan, lalu kundur rebus.
- Setelah mendidih, diamkan semalaman.
- Angkat kundur, lalu masak sisa air gula sampai mengaramel.
- Masukkan kundur sambil diaduk sampai semuanya terlapisi gula.
- Angkat, taruh di tampah, lalu jemur sampai benar-benar kering.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Halve the winter melon, remove the seeds, then peel it.
- Cut into pieces, slice thinly, then divide into small sizes.
- Wash in water mixed with baking soda until completely clean and the slime is gone.
- Boil in water with pandan leaves until fully tender, then remove.
- Cook sugar with water. Once the sugar dissolves, add pandan, then the boiled winter melon.
- Once boiling, let it sit overnight.
- Remove the winter melon, then cook the remaining syrup until it caramelizes.
- Add the winter melon, stirring until all pieces are coated in sugar.
- Remove, spread on a woven tray, then sun-dry until completely dry.
Cook Mode
Coba diginiin biar jadi isian toples lebaran. Beuh #manisan #recipe #cooking #cemilan
Coba diginiin biar jadi isian toples lebaran. Beuh #manisan #recipe #cooking #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah kundur, buang bijinya, lalu kupas.
- Potong-potong, iris tipis, lalu bagi menjadi ukuran kecil.
- Cuci di air yang diberi baking soda sampai benar-benar bersih dan lendirnya hilang.
- Rebus di air mendidih bersama daun pandan sampai benar-benar empuk, lalu angkat.
- Masak gula dengan air. Setelah gula larut, tambahkan pandan, lalu kundur rebus.
- Setelah mendidih, diamkan semalaman.
- Angkat kundur, lalu masak sisa air gula sampai mengaramel.
- Masukkan kundur sambil diaduk sampai semuanya terlapisi gula.
- Angkat, taruh di tampah, lalu jemur sampai benar-benar kering.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Halve the winter melon, remove the seeds, then peel it.
- Cut into pieces, slice thinly, then divide into small sizes.
- Wash in water mixed with baking soda until completely clean and the slime is gone.
- Boil in water with pandan leaves until fully tender, then remove.
- Cook sugar with water. Once the sugar dissolves, add pandan, then the boiled winter melon.
- Once boiling, let it sit overnight.
- Remove the winter melon, then cook the remaining syrup until it caramelizes.
- Add the winter melon, stirring until all pieces are coated in sugar.
- Remove, spread on a woven tray, then sun-dry until completely dry.
Cook Notes
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