Bikinnya gampang rasanya juwaraak banget #cemilan #recipe #food #cooking
Es Pisang Sagu Mutiara
Banana Pearl Sago Shaved Ice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara hingga matang.
- Angkat dan saring sagu mutiara.
- Rebus pisang bersama potongan gula merah dan sagu mutiara.
- Masak hingga air menyusut dan teksturnya mengental, lalu dinginkan.
- Haluskan es batu dengan chopper.
- Letakkan es halus di dalam wadah.
- Tuang sagu mutiara pisang yang sudah dingin di atasnya.
- Tambahkan susu evaporasi dan kental manis, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago until done.
- Remove and strain the pearl sago.
- Boil the bananas with pieces of palm sugar and the pearl sago.
- Cook until the liquid reduces and the mixture thickens, then let it cool.
- Crush the ice finely with a chopper.
- Place the crushed ice in a bowl.
- Pour the cooled banana pearl sago over it.
- Add evaporated milk and sweetened condensed milk, stir, then serve.
Cook Mode
Bikinnya gampang rasanya juwaraak banget #cemilan #recipe #food #cooking
Bikinnya gampang rasanya juwaraak banget #cemilan #recipe #food #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara hingga matang.
- Angkat dan saring sagu mutiara.
- Rebus pisang bersama potongan gula merah dan sagu mutiara.
- Masak hingga air menyusut dan teksturnya mengental, lalu dinginkan.
- Haluskan es batu dengan chopper.
- Letakkan es halus di dalam wadah.
- Tuang sagu mutiara pisang yang sudah dingin di atasnya.
- Tambahkan susu evaporasi dan kental manis, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago until done.
- Remove and strain the pearl sago.
- Boil the bananas with pieces of palm sugar and the pearl sago.
- Cook until the liquid reduces and the mixture thickens, then let it cool.
- Crush the ice finely with a chopper.
- Place the crushed ice in a bowl.
- Pour the cooled banana pearl sago over it.
- Add evaporated milk and sweetened condensed milk, stir, then serve.
Cook Notes
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