Ini enak banget kenapa aku baru tahu #resep #cemilan #godokbatinta #menu
Godok Pisang Batinta
Banana Fritters in Palm Sugar Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Godok:
Saus gula:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, tambahkan baking powder, garam, dan gula, lalu hancurkan.
- Tambahkan tepung terigu, aduk lipat hingga tercampur rata.
- Celupkan sendok sayur ke minyak hangat, ambil adonan, goreng dengan api sedang cenderung kecil.
- Bolak-balik hingga kedua sisi kecoklatan, angkat.
- Masak gula aren, daun pandan, dan gula putih hingga gula larut.
- Tambahkan larutan maizena, masak hingga mengental.
- Masukkan godok pisang, aduk hingga terlapisi saus gula.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fritters:
Sugar sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, add baking powder, salt, and sugar, then mash.
- Add the wheat flour and fold until evenly combined.
- Dip a ladle into the warm oil, scoop the batter, and fry over medium-low heat.
- Turn until both sides are browned, then remove.
- Cook the palm sugar, pandan leaves, and white sugar until dissolved.
- Add the cornstarch slurry and cook until thickened.
- Add the banana fritters and stir until coated in the sugar sauce.
Cook Mode
Ini enak banget kenapa aku baru tahu #resep #cemilan #godokbatinta #menu
Ini enak banget kenapa aku baru tahu #resep #cemilan #godokbatinta #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Godok:
Saus gula:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, tambahkan baking powder, garam, dan gula, lalu hancurkan.
- Tambahkan tepung terigu, aduk lipat hingga tercampur rata.
- Celupkan sendok sayur ke minyak hangat, ambil adonan, goreng dengan api sedang cenderung kecil.
- Bolak-balik hingga kedua sisi kecoklatan, angkat.
- Masak gula aren, daun pandan, dan gula putih hingga gula larut.
- Tambahkan larutan maizena, masak hingga mengental.
- Masukkan godok pisang, aduk hingga terlapisi saus gula.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fritters:
Sugar sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, add baking powder, salt, and sugar, then mash.
- Add the wheat flour and fold until evenly combined.
- Dip a ladle into the warm oil, scoop the batter, and fry over medium-low heat.
- Turn until both sides are browned, then remove.
- Cook the palm sugar, pandan leaves, and white sugar until dissolved.
- Add the cornstarch slurry and cook until thickened.
- Add the banana fritters and stir until coated in the sugar sauce.
Cook Notes
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