Gak mau lagi ganti resep, ini paling juwara #pisanggoreng #cemilan #food #banana
Pisang Goreng Kriwil
Crispy Lacy Fried Bananas
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, belah dua.
- Semprotkan mentega ke wadah, campurkan dengan tepung beras, tepung terigu, tepung tapioka, garam, gula, dan baking powder.
- Tambahkan air, aduk sampai rata dan agak kental.
- Tambahkan pewarna kuning dan biji wijen hitam.
- Celupkan pisang ke adonan, masukkan ke minyak goreng panas.
- Kibaskan sisa adonan di jari ke minyak agar pisang bertekstur kriwil.
- Goreng dengan api sedang cenderung kecil sambil dibalik-balik, angkat dan tiriskan.
- Angin-anginkan sebentar agar lebih kriuk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and halve them.
- Spray butter into a bowl and mix with the rice flour, wheat flour, tapioca starch, salt, sugar, and baking powder.
- Add water and stir until smooth and slightly thick.
- Add the yellow food coloring and black sesame seeds.
- Dip the bananas in the batter and put them in hot oil.
- Flick the batter left on your fingers into the oil so the bananas get a lacy texture.
- Fry over medium-low heat, turning often, then remove and drain.
- Let them air briefly so they get crunchier, then serve.
Cook Mode
Gak mau lagi ganti resep, ini paling juwara #pisanggoreng #cemilan #food #banana
Gak mau lagi ganti resep, ini paling juwara #pisanggoreng #cemilan #food #banana
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, belah dua.
- Semprotkan mentega ke wadah, campurkan dengan tepung beras, tepung terigu, tepung tapioka, garam, gula, dan baking powder.
- Tambahkan air, aduk sampai rata dan agak kental.
- Tambahkan pewarna kuning dan biji wijen hitam.
- Celupkan pisang ke adonan, masukkan ke minyak goreng panas.
- Kibaskan sisa adonan di jari ke minyak agar pisang bertekstur kriwil.
- Goreng dengan api sedang cenderung kecil sambil dibalik-balik, angkat dan tiriskan.
- Angin-anginkan sebentar agar lebih kriuk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and halve them.
- Spray butter into a bowl and mix with the rice flour, wheat flour, tapioca starch, salt, sugar, and baking powder.
- Add water and stir until smooth and slightly thick.
- Add the yellow food coloring and black sesame seeds.
- Dip the bananas in the batter and put them in hot oil.
- Flick the batter left on your fingers into the oil so the bananas get a lacy texture.
- Fry over medium-low heat, turning often, then remove and drain.
- Let them air briefly so they get crunchier, then serve.
Cook Notes
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