Ini sih saingan berat abang2 molen gerobakan #pisangmolen #food #recipe #cooking #cemilan
Pisang Molen
Banana Molen (Pastry-Wrapped Bananas)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, maizena, gula, vanili, dan margarin.
- Aduk sambil diremas hingga teksturnya berpasir.
- Tambahkan air es, aduk hingga rata tanpa perlu kalis, lalu diamkan sekitar 30 menit.
- Kupas pisang, lalu potong menyerong.
- Pipihkan adonan dengan rolling pin.
- Iris adonan memanjang dengan pisau.
- Ambil beberapa lembar irisan, lalu gilas kembali hingga tipis dan melebar.
- Letakkan pisang, lalu bungkus rapat termasuk bagian ujungnya.
- Goreng di minyak banyak dengan api sedang cenderung kecil.
- Setelah kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the wheat flour, cornstarch, sugar, vanilla, and margarine.
- Rub together by hand until the texture is sandy.
- Add ice water, mix until combined without kneading until smooth, then rest for about 30 minutes.
- Peel the bananas, then cut them diagonally.
- Flatten the dough with a rolling pin.
- Cut the dough into long strips with a knife.
- Take a few strips, then roll them out again until thin and wide.
- Place a banana piece on top, then wrap tightly, including the ends.
- Fry in plenty of oil over medium-low heat.
- Once golden brown, remove and drain.
Cook Mode
Ini sih saingan berat abang2 molen gerobakan #pisangmolen #food #recipe #cooking #cemilan
Ini sih saingan berat abang2 molen gerobakan #pisangmolen #food #recipe #cooking #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, maizena, gula, vanili, dan margarin.
- Aduk sambil diremas hingga teksturnya berpasir.
- Tambahkan air es, aduk hingga rata tanpa perlu kalis, lalu diamkan sekitar 30 menit.
- Kupas pisang, lalu potong menyerong.
- Pipihkan adonan dengan rolling pin.
- Iris adonan memanjang dengan pisau.
- Ambil beberapa lembar irisan, lalu gilas kembali hingga tipis dan melebar.
- Letakkan pisang, lalu bungkus rapat termasuk bagian ujungnya.
- Goreng di minyak banyak dengan api sedang cenderung kecil.
- Setelah kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the wheat flour, cornstarch, sugar, vanilla, and margarine.
- Rub together by hand until the texture is sandy.
- Add ice water, mix until combined without kneading until smooth, then rest for about 30 minutes.
- Peel the bananas, then cut them diagonally.
- Flatten the dough with a rolling pin.
- Cut the dough into long strips with a knife.
- Take a few strips, then roll them out again until thin and wide.
- Place a banana piece on top, then wrap tightly, including the ends.
- Fry in plenty of oil over medium-low heat.
- Once golden brown, remove and drain.
Cook Notes
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