Boleh terharu dong beneran mirrip sama dagangan abang langganan dulu #resep #cemilan#pisang #makanan
Pisang Gulung Karamel Kayu Manis
Cinnamon Caramel Banana Rolls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang menjadi delapan bagian.
- Campur gula dengan kayu manis bubuk.
- Letakkan dua potong pisang di atas kulit lumpia, lalu beri setengah sdm gula kayu manis.
- Campur 1 sdm tepung terigu dengan 4 sdm air hingga kental untuk perekat.
- Gulung kulit lumpia dan rekatkan dengan larutan terigu.
- Panaskan minyak dengan api kecil, tuang sisa gula kayu manis, aduk hingga gula mengaramel.
- Masukkan pisang gulung, bolak-balik agar karamel merata.
- Angkat setelah kecoklatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bananas into eight pieces.
- Mix the sugar with the ground cinnamon.
- Place two pieces of banana on a spring roll wrapper, then add half a tbsp of cinnamon sugar.
- Mix 1 tbsp wheat flour with 4 tbsp water until thick to use as glue.
- Roll up the wrappers and seal them with the flour paste.
- Heat the oil over low heat, pour in the remaining cinnamon sugar, and stir until the sugar caramelizes.
- Add the banana rolls and keep turning them so the caramel coats evenly.
- Remove once browned.
Cook Mode
Boleh terharu dong beneran mirrip sama dagangan abang langganan dulu #resep #cemilan#pisang #makanan
Boleh terharu dong beneran mirrip sama dagangan abang langganan dulu #resep #cemilan#pisang #makanan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang menjadi delapan bagian.
- Campur gula dengan kayu manis bubuk.
- Letakkan dua potong pisang di atas kulit lumpia, lalu beri setengah sdm gula kayu manis.
- Campur 1 sdm tepung terigu dengan 4 sdm air hingga kental untuk perekat.
- Gulung kulit lumpia dan rekatkan dengan larutan terigu.
- Panaskan minyak dengan api kecil, tuang sisa gula kayu manis, aduk hingga gula mengaramel.
- Masukkan pisang gulung, bolak-balik agar karamel merata.
- Angkat setelah kecoklatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bananas into eight pieces.
- Mix the sugar with the ground cinnamon.
- Place two pieces of banana on a spring roll wrapper, then add half a tbsp of cinnamon sugar.
- Mix 1 tbsp wheat flour with 4 tbsp water until thick to use as glue.
- Roll up the wrappers and seal them with the flour paste.
- Heat the oil over low heat, pour in the remaining cinnamon sugar, and stir until the sugar caramelizes.
- Add the banana rolls and keep turning them so the caramel coats evenly.
- Remove once browned.
Cook Notes
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