Ini sih seleraaa bgt.. manis karamel lengket beeuu #masak #cemilan #gorengan #makanan #pisanggoreng
Pisang Goreng Kremes
Fried Bananas with Crispy Batter Crumbs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang kepok menjadi tiga, tambahkan dua lembar potongan pisang lain agar lebih lebar.
- Campur tepung terigu, tepung maizena, gula, garam, dan vanili, tuang air es secara bertahap, aduk sampai adonan licin.
- Sisihkan sekitar 2 centong sayur adonan, tambahkan air, masukkan ke botol untuk kremesan.
- Panaskan minyak agak banyak dengan api sedang cenderung kecil.
- Balur pisang ke adonan tepung, lalu goreng.
- Semprotkan adonan kremesan ke minyak, tunggu mengering, lalu siramkan ke pisang.
- Ulangi kremesan dua kali di setiap sisi, goreng sampai kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kepok bananas into three, adding two slices from another banana to make them wider.
- Mix wheat flour, cornstarch, sugar, salt, and vanilla, pour in ice water gradually, and stir until the batter is smooth.
- Set aside about 2 ladles of batter, add water, and put it in a squeeze bottle for the crumbs.
- Heat fairly deep oil over medium to low heat.
- Coat the bananas in the batter, then fry.
- Squeeze the crumb batter into the oil, wait for it to set, then spoon it over the bananas.
- Repeat the crumbs twice on each side and fry until golden brown.
Cook Mode
Ini sih seleraaa bgt.. manis karamel lengket beeuu #masak #cemilan #gorengan #makanan #pisanggoreng
Ini sih seleraaa bgt.. manis karamel lengket beeuu #masak #cemilan #gorengan #makanan #pisanggoreng
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong pisang kepok menjadi tiga, tambahkan dua lembar potongan pisang lain agar lebih lebar.
- Campur tepung terigu, tepung maizena, gula, garam, dan vanili, tuang air es secara bertahap, aduk sampai adonan licin.
- Sisihkan sekitar 2 centong sayur adonan, tambahkan air, masukkan ke botol untuk kremesan.
- Panaskan minyak agak banyak dengan api sedang cenderung kecil.
- Balur pisang ke adonan tepung, lalu goreng.
- Semprotkan adonan kremesan ke minyak, tunggu mengering, lalu siramkan ke pisang.
- Ulangi kremesan dua kali di setiap sisi, goreng sampai kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kepok bananas into three, adding two slices from another banana to make them wider.
- Mix wheat flour, cornstarch, sugar, salt, and vanilla, pour in ice water gradually, and stir until the batter is smooth.
- Set aside about 2 ladles of batter, add water, and put it in a squeeze bottle for the crumbs.
- Heat fairly deep oil over medium to low heat.
- Coat the bananas in the batter, then fry.
- Squeeze the crumb batter into the oil, wait for it to set, then spoon it over the bananas.
- Repeat the crumbs twice on each side and fry until golden brown.
Cook Notes
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