Pantesan pisang goreng buatan nenek sama pisang goreng resto rasanya beda #pisanggoreng #dessert
Pisang Goreng Karamel
Caramel Fried Bananas
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Karamel:
Menggoreng:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah pisang, lalu potong menjadi lebih kecil.
- Pipihkan pisang dengan bantuan pisau, lalu sisihkan.
- Campur tepung terigu, tepung beras, tepung maizena, garam, vanili, baking powder, dan air, lalu aduk hingga licin.
- Lelehkan gula bersama butter.
- Tambahkan air, lalu masak hingga berbuih dan mengental.
- Tuang karamel ke adonan tepung dan aduk hingga tercampur rata.
- Celupkan pisang pipih ke dalam adonan.
- Goreng dengan api sedang cenderung kecil sambil dibalik hingga kekuningan, lalu angkat, tiriskan, dan angin-anginkan sekitar 5 menit.
- Besarkan api, tunggu minyak benar-benar panas, lalu goreng pisang untuk kedua kalinya hingga golden brown.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Caramel:
For frying:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the plantains, then cut them into smaller pieces.
- Flatten the plantains with the help of a knife, then set aside.
- Mix wheat flour, rice flour, cornstarch, salt, vanilla, baking powder, and water, then stir until smooth.
- Melt the sugar with the butter.
- Add water, then cook until foamy and thickened.
- Pour the caramel into the batter and stir until evenly combined.
- Dip the flattened plantains into the batter.
- Fry over medium to low heat, turning, until golden yellow, then remove, drain, and let them air-cool for about 5 minutes.
- Turn up the heat, wait until the oil is really hot, then fry the plantains a second time until golden brown.
- Remove, drain, then serve.
Cook Mode
Pantesan pisang goreng buatan nenek sama pisang goreng resto rasanya beda #pisanggoreng #dessert
Pantesan pisang goreng buatan nenek sama pisang goreng resto rasanya beda #pisanggoreng #dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Karamel:
Menggoreng:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah pisang, lalu potong menjadi lebih kecil.
- Pipihkan pisang dengan bantuan pisau, lalu sisihkan.
- Campur tepung terigu, tepung beras, tepung maizena, garam, vanili, baking powder, dan air, lalu aduk hingga licin.
- Lelehkan gula bersama butter.
- Tambahkan air, lalu masak hingga berbuih dan mengental.
- Tuang karamel ke adonan tepung dan aduk hingga tercampur rata.
- Celupkan pisang pipih ke dalam adonan.
- Goreng dengan api sedang cenderung kecil sambil dibalik hingga kekuningan, lalu angkat, tiriskan, dan angin-anginkan sekitar 5 menit.
- Besarkan api, tunggu minyak benar-benar panas, lalu goreng pisang untuk kedua kalinya hingga golden brown.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Caramel:
For frying:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the plantains, then cut them into smaller pieces.
- Flatten the plantains with the help of a knife, then set aside.
- Mix wheat flour, rice flour, cornstarch, salt, vanilla, baking powder, and water, then stir until smooth.
- Melt the sugar with the butter.
- Add water, then cook until foamy and thickened.
- Pour the caramel into the batter and stir until evenly combined.
- Dip the flattened plantains into the batter.
- Fry over medium to low heat, turning, until golden yellow, then remove, drain, and let them air-cool for about 5 minutes.
- Turn up the heat, wait until the oil is really hot, then fry the plantains a second time until golden brown.
- Remove, drain, then serve.
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