SATE PISANG ALA TAICHAN GORENG
Sate Pisang Goreng
Taichan-Style Fried Banana Satay
Bahan
Bahan, "nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Baluri pisang dengan tepung terigu kering hingga rata.
- Celupkan pisang ke adonan basah dari tepung terigu dan air, lalu gulingkan di tepung panir sambil ditekan agar menempel. Ulangi hingga semua pisang terlapisi.
- Simpan pisang yang telah dilapisi di dalam kulkas agar tepung panir menempel kuat.
- Goreng pisang dengan api sedang cenderung kecil dan jangan terlalu lama.
- Angkat pisang yang sudah matang, lalu tiriskan.
- Tusukkan pisang goreng pada tusuk sate.
- Selagi hangat, oleskan Ovomaltine ke seluruh bagian pisang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the bananas evenly with dry all-purpose flour.
- Dip the bananas in the wet batter made from all-purpose flour and water, then roll them in breadcrumbs, pressing gently so the coating adheres. Repeat until all the bananas are coated.
- Refrigerate the coated bananas so the breadcrumbs adhere firmly.
- Fry the bananas over medium-low heat, taking care not to fry them for too long.
- Remove the cooked bananas and drain.
- Thread the fried bananas onto satay skewers.
- While still warm, spread Ovomaltine over the entire surface of each banana.
Cook Mode
SATE PISANG ALA TAICHAN GORENG
SATE PISANG ALA TAICHAN GORENG
Bahan
Bahan, "nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Baluri pisang dengan tepung terigu kering hingga rata.
- Celupkan pisang ke adonan basah dari tepung terigu dan air, lalu gulingkan di tepung panir sambil ditekan agar menempel. Ulangi hingga semua pisang terlapisi.
- Simpan pisang yang telah dilapisi di dalam kulkas agar tepung panir menempel kuat.
- Goreng pisang dengan api sedang cenderung kecil dan jangan terlalu lama.
- Angkat pisang yang sudah matang, lalu tiriskan.
- Tusukkan pisang goreng pada tusuk sate.
- Selagi hangat, oleskan Ovomaltine ke seluruh bagian pisang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the bananas evenly with dry all-purpose flour.
- Dip the bananas in the wet batter made from all-purpose flour and water, then roll them in breadcrumbs, pressing gently so the coating adheres. Repeat until all the bananas are coated.
- Refrigerate the coated bananas so the breadcrumbs adhere firmly.
- Fry the bananas over medium-low heat, taking care not to fry them for too long.
- Remove the cooked bananas and drain.
- Thread the fried bananas onto satay skewers.
- While still warm, spread Ovomaltine over the entire surface of each banana.
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