Resep
Sate Goreng (Pan-Fried Skewer-Style Beef)
Bahan
SAMBAL SATE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi bagian khas luar menjadi kecil-kecil, dan potong lemak sapi (jando) menjadi dadu kecil.
- Iris tipis sebagian bawang merah, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, lengkuas, dan ketumbar dengan sedikit minyak.
- Campurkan bumbu halus ke daging, tambahkan gula merah dan garam, aduk rata, lalu diamkan sekitar 30 menit agar bumbu meresap.
- Panaskan minyak, tumis bawang merah iris hingga wangi.
- Masukkan daging yang sudah dimarinasi, oseng hingga berubah warna.
- Tambahkan air asam jawa dan sedikit kecap manis, oseng kembali.
- Tambahkan air secukupnya (terutama jika daging agak alot), masak hingga daging empuk.
- Tambahkan garam dan kecap manis lagi, masak hingga air menyusut dan kuah mengering.
- Cicipi rasanya, matikan api, dan sajikan dengan sambal sate maranggi.
Ingredients
Sate Sauce (Sambal):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the outer-cut beef into small pieces, and dice the beef fat into small cubes.
- Thinly slice some shallots and set aside.
- Blend shallots, garlic, ginger, galangal, and coriander seeds with a little oil.
- Mix the spice paste into the beef, add palm sugar and salt, stir well, then let it sit for about 30 minutes to absorb the seasoning.
- Heat oil, sauté the sliced shallots until fragrant.
- Add the marinated beef, stir-fry until it changes color.
- Add tamarind water and a little sweet soy sauce, stir-fry again.
- Add water as needed (especially if using a tougher cut), and cook until the meat is tender.
- Add more salt and sweet soy sauce, cook until the liquid reduces and the sauce dries up.
- Taste and adjust, turn off the heat, and serve with sate maranggi chili sauce.
Cook Mode
RESEP SATE GORENG
Sate Goreng (Pan-Fried Skewer-Style Beef)
RESEP SATE GORENG
RESEP SATE GORENG
Bahan
SAMBAL SATE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi bagian khas luar menjadi kecil-kecil, dan potong lemak sapi (jando) menjadi dadu kecil.
- Iris tipis sebagian bawang merah, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, lengkuas, dan ketumbar dengan sedikit minyak.
- Campurkan bumbu halus ke daging, tambahkan gula merah dan garam, aduk rata, lalu diamkan sekitar 30 menit agar bumbu meresap.
- Panaskan minyak, tumis bawang merah iris hingga wangi.
- Masukkan daging yang sudah dimarinasi, oseng hingga berubah warna.
- Tambahkan air asam jawa dan sedikit kecap manis, oseng kembali.
- Tambahkan air secukupnya (terutama jika daging agak alot), masak hingga daging empuk.
- Tambahkan garam dan kecap manis lagi, masak hingga air menyusut dan kuah mengering.
- Cicipi rasanya, matikan api, dan sajikan dengan sambal sate maranggi.
Ingredients
Sate Sauce (Sambal):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the outer-cut beef into small pieces, and dice the beef fat into small cubes.
- Thinly slice some shallots and set aside.
- Blend shallots, garlic, ginger, galangal, and coriander seeds with a little oil.
- Mix the spice paste into the beef, add palm sugar and salt, stir well, then let it sit for about 30 minutes to absorb the seasoning.
- Heat oil, sauté the sliced shallots until fragrant.
- Add the marinated beef, stir-fry until it changes color.
- Add tamarind water and a little sweet soy sauce, stir-fry again.
- Add water as needed (especially if using a tougher cut), and cook until the meat is tender.
- Add more salt and sweet soy sauce, cook until the liquid reduces and the sauce dries up.
- Taste and adjust, turn off the heat, and serve with sate maranggi chili sauce.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
