RESEP SATE MARANGGI ‼️SAMBAL KHAS MARANGGI SUPER PEDES SEGER ‼️ WAJIB COBA
SATE MARANGGI
Sate Maranggi with Maranggi Sambal and Sambal Kecap
Bahan
bumbu halus :
SAMBAL MARANGGI :
SAMBAL KECAP :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, dan lengkuas dengan sedikit minyak, lalu tumis dengan api kecil hingga harum.
- Campurkan daging dan lemak sapi dengan bumbu tumis, gula merah, air asam jawa, ketumbar bubuk, dan garam, aduk hingga tercampur rata.
- Tutup dan simpan di kulkas selama sekitar 1 jam agar bumbu meresap.
- Tusuk daging dan lemak secara berselang-seling pada tusuk sate.
- Bakar sate di atas bara arang sambil dibolak-balik, lalu oles dengan kecap manis ke seluruh bagian, bolak-balik lagi dan oles kembali hingga matang.
- Untuk sambal maranggi, potong tipis tomat, lalu ulek kasar cabai keriting merah, cabai rawit merah, dan cabai rawit hijau bersama garam dan gula pasir.
- Masukkan tomat iris ke dalam sambal, aduk hingga tercampur rata.
- Untuk sambal kecap, potong kecil cabai rawit merah dan hijau, campur dengan garam dan kecap manis, aduk hingga tercampur rata.
Ingredients
ground spice paste:
MARANGGI SAMBAL:
SAMBAL KECAP (soy sauce sambal):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, and galangal with a little oil, then sauté over low heat until fragrant.
- Mix the beef and beef fat with the sautéed paste, palm sugar, tamarind water, ground coriander, and salt, and stir until combined.
- Cover and refrigerate for about 1 hour so the seasoning absorbs.
- Thread the meat and fat alternately onto skewers.
- Grill the skewers over charcoal, turning occasionally, then baste with sweet soy sauce all over, turn again, and baste again until cooked.
- For the maranggi sambal, thinly slice the tomatoes, then coarsely crush the curly red chilies, red bird's-eye chilies, and green bird's-eye chilies with salt and sugar.
- Add the sliced tomatoes to the sambal, and stir until combined.
- For the sambal kecap, finely chop the red and green bird's-eye chilies, mix with salt and sweet soy sauce, and stir until combined.
Cook Mode
SATE MARANGGI
Sate Maranggi with Maranggi Sambal and Sambal Kecap
RESEP SATE MARANGGI ‼️SAMBAL KHAS MARANGGI SUPER PEDES SEGER ‼️ WAJIB COBA
RESEP SATE MARANGGI ‼️SAMBAL KHAS MARANGGI SUPER PEDES SEGER ‼️ WAJIB COBA
Bahan
bumbu halus :
SAMBAL MARANGGI :
SAMBAL KECAP :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, dan lengkuas dengan sedikit minyak, lalu tumis dengan api kecil hingga harum.
- Campurkan daging dan lemak sapi dengan bumbu tumis, gula merah, air asam jawa, ketumbar bubuk, dan garam, aduk hingga tercampur rata.
- Tutup dan simpan di kulkas selama sekitar 1 jam agar bumbu meresap.
- Tusuk daging dan lemak secara berselang-seling pada tusuk sate.
- Bakar sate di atas bara arang sambil dibolak-balik, lalu oles dengan kecap manis ke seluruh bagian, bolak-balik lagi dan oles kembali hingga matang.
- Untuk sambal maranggi, potong tipis tomat, lalu ulek kasar cabai keriting merah, cabai rawit merah, dan cabai rawit hijau bersama garam dan gula pasir.
- Masukkan tomat iris ke dalam sambal, aduk hingga tercampur rata.
- Untuk sambal kecap, potong kecil cabai rawit merah dan hijau, campur dengan garam dan kecap manis, aduk hingga tercampur rata.
Ingredients
ground spice paste:
MARANGGI SAMBAL:
SAMBAL KECAP (soy sauce sambal):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, and galangal with a little oil, then sauté over low heat until fragrant.
- Mix the beef and beef fat with the sautéed paste, palm sugar, tamarind water, ground coriander, and salt, and stir until combined.
- Cover and refrigerate for about 1 hour so the seasoning absorbs.
- Thread the meat and fat alternately onto skewers.
- Grill the skewers over charcoal, turning occasionally, then baste with sweet soy sauce all over, turn again, and baste again until cooked.
- For the maranggi sambal, thinly slice the tomatoes, then coarsely crush the curly red chilies, red bird's-eye chilies, and green bird's-eye chilies with salt and sugar.
- Add the sliced tomatoes to the sambal, and stir until combined.
- For the sambal kecap, finely chop the red and green bird's-eye chilies, mix with salt and sweet soy sauce, and stir until combined.
Cook Notes
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