IDUL ADHA SUDAH DEKAT~ RESEP SATE SAPI MARANGGI HAYUK~
Resep kali ini terinspirasi dari sate maranggi yang nikmat tapi gw mager di satein so dijadiin ricebowl lebih menarik dan cocok dijadiin usaha nih temen temen qyu...
Sate Maranggi Beef Bowl (No-Skewer Version)
Bahan
Bumbu dihalusin :
Bumbu kecap :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (short rib boneless) menjadi potongan sedang, jangan terlalu besar; taburi sedikit garam.
- Blender bumbu (kecuali gula aren dan kecap manis): cabe merah, bawang merah, bawang putih, jahe, lengkuas, ketumbar bubuk, dan asam jawa dengan sedikit minyak, garam, dan kaldu jamur/chicken powder hingga halus.
- Panaskan minyak, tumis bumbu halus hingga wangi.
- Masukkan gula aren, masak hingga wangi.
- Masukkan 1 sdm kecap manis, aduk cepat agar tidak gosong, lalu matikan api.
- Marinasi daging dengan bumbu tumis (selagi masih panas), minimal 1 jam, idealnya semalaman.
- Untuk sambal kecap: campurkan irisan tomat, irisan bawang merah, cabe rawit hijau, sedikit garam, dan kecap manis; remas-remas sebentar hingga tercampur.
- Untuk telur dadar: kocok telur bersama daun bawang dan garam, lalu goreng hingga kecoklatan.
- Panggang daging yang sudah dimarinasi di atas teflon/wajan datar, bolak-balik hingga berwarna kecoklatan merata (jangan terlalu gosong).
- Sajikan daging panggang dengan sambal tomat-kecap, telur dadar, nasi, dan bawang goreng.
Ingredients
Spice paste (blend):
Kecap sambal:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (boneless short rib) into medium pieces, not too big; sprinkle with a little salt.
- Blend the spice paste (except the palm sugar and sweet soy sauce): red chilies, shallots, garlic, ginger, galangal, ground coriander, and tamarind with a little oil, salt, and mushroom/chicken bouillon powder until smooth.
- Heat oil and sauté the spice paste until fragrant.
- Add the palm sugar, and cook until fragrant.
- Add 1 tbsp sweet soy sauce, stir quickly so it doesn't burn, then turn off the heat.
- Marinate the beef with the sautéed spice paste while it's still hot, for at least 1 hour, ideally overnight.
- For the kecap sambal: combine sliced tomato, sliced shallots, green bird's-eye chilies, a little salt, and sweet soy sauce; mash lightly to combine.
- For the fried egg: beat the egg with scallion and salt, then fry until golden brown.
- Grill the marinated beef on a flat pan/griddle, flipping until evenly browned (not too charred).
- Serve the grilled beef with the tomato-kecap sambal, fried egg, rice, and fried shallots.
Cook Mode
Resep kali ini terinspirasi dari sate maranggi yang nikmat tapi gw mager di satein so dijadiin ricebowl lebih menarik dan cocok dijadiin usaha nih temen temen qyu...
Sate Maranggi Beef Bowl (No-Skewer Version)
IDUL ADHA SUDAH DEKAT~ RESEP SATE SAPI MARANGGI HAYUK~
IDUL ADHA SUDAH DEKAT~ RESEP SATE SAPI MARANGGI HAYUK~
Bahan
Bumbu dihalusin :
Bumbu kecap :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (short rib boneless) menjadi potongan sedang, jangan terlalu besar; taburi sedikit garam.
- Blender bumbu (kecuali gula aren dan kecap manis): cabe merah, bawang merah, bawang putih, jahe, lengkuas, ketumbar bubuk, dan asam jawa dengan sedikit minyak, garam, dan kaldu jamur/chicken powder hingga halus.
- Panaskan minyak, tumis bumbu halus hingga wangi.
- Masukkan gula aren, masak hingga wangi.
- Masukkan 1 sdm kecap manis, aduk cepat agar tidak gosong, lalu matikan api.
- Marinasi daging dengan bumbu tumis (selagi masih panas), minimal 1 jam, idealnya semalaman.
- Untuk sambal kecap: campurkan irisan tomat, irisan bawang merah, cabe rawit hijau, sedikit garam, dan kecap manis; remas-remas sebentar hingga tercampur.
- Untuk telur dadar: kocok telur bersama daun bawang dan garam, lalu goreng hingga kecoklatan.
- Panggang daging yang sudah dimarinasi di atas teflon/wajan datar, bolak-balik hingga berwarna kecoklatan merata (jangan terlalu gosong).
- Sajikan daging panggang dengan sambal tomat-kecap, telur dadar, nasi, dan bawang goreng.
Ingredients
Spice paste (blend):
Kecap sambal:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (boneless short rib) into medium pieces, not too big; sprinkle with a little salt.
- Blend the spice paste (except the palm sugar and sweet soy sauce): red chilies, shallots, garlic, ginger, galangal, ground coriander, and tamarind with a little oil, salt, and mushroom/chicken bouillon powder until smooth.
- Heat oil and sauté the spice paste until fragrant.
- Add the palm sugar, and cook until fragrant.
- Add 1 tbsp sweet soy sauce, stir quickly so it doesn't burn, then turn off the heat.
- Marinate the beef with the sautéed spice paste while it's still hot, for at least 1 hour, ideally overnight.
- For the kecap sambal: combine sliced tomato, sliced shallots, green bird's-eye chilies, a little salt, and sweet soy sauce; mash lightly to combine.
- For the fried egg: beat the egg with scallion and salt, then fry until golden brown.
- Grill the marinated beef on a flat pan/griddle, flipping until evenly browned (not too charred).
- Serve the grilled beef with the tomato-kecap sambal, fried egg, rice, and fried shallots.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
