BUKAN MARANGGI ! RESEP SATE SAPI BUNTAL ! GEMUK, BERISI, MANIS GURIH !
Resep
Sate Sapi Buntal (Solo-Style Wrapped Beef Satay)
Bahan
BUMBU HALUS :
OLESAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan lengkuas dengan sedikit minyak.
- Tumis bumbu halus, lalu tambahkan bubuk ketumbar dan bubuk jinten.
- Bumbui dengan garam, kaldu jamur, dan merica, masak sampai minyaknya terpisah (bumbu matang), lalu matikan api.
- Pindahkan bumbu ke mangkok, campur dengan kecap manis, cicipi sebelum dicampur ke daging.
- Masukkan daging sapi (potongan dengan campuran urat dan lemak) ke food processor bersama bumbu yang sudah dicampur kecap.
- Masukkan telur sebagai perekat.
- Proses daging hingga menjadi adonan halus (tekstur sesuai selera, agak kasar atau halus).
- Lilitkan adonan daging ke tusuk sate (sumpit kayu), sekitar satu sendok makan per tusuk.
- Jika ingin dijadikan frozen food, kukus sate hingga setengah matang selama sekitar 15-20 menit.
- Untuk sambal kecap, iris bawang merah dan cabe rawit, potong tomat kotak-kotak, lalu tuang kecap manis dan perasan jeruk nipis, aduk rata.
- Panggang sate di atas bara arang atau teflon, olesi dengan campuran kecap manis dan margarin cair, balik-balik sampai matang merata.
- Sajikan sate buntal dengan sambal kecap dan perasan jeruk nipis.
Ingredients
GROUND SEASONING:
BASTING GLAZE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and galangal with a little oil.
- Saute the ground paste, then add ground coriander and ground cumin.
- Season with salt, mushroom bouillon powder, and pepper, and cook until the oil separates (the paste is cooked), then turn off the heat.
- Transfer the seasoning to a bowl, mix in the sweet soy sauce, and taste before combining with the meat.
- Put the beef (a mix of lean meat, sinew, and fat) into a food processor along with the seasoning mixed with soy sauce.
- Add the egg as a binder.
- Process the meat into a paste (texture as coarse or smooth as you like).
- Wrap the meat mixture around skewers (wooden chopsticks), about one tablespoon per skewer.
- If turning them into frozen food, steam the skewers until half-cooked, about 15-20 minutes.
- For the soy dip, slice the shallots and bird's-eye chilies, dice the tomato, then pour in sweet soy sauce and lime juice, and mix well.
- Grill the skewers over charcoal or on a nonstick pan, brushing with a mix of sweet soy sauce and melted margarine, turning until evenly cooked.
- Serve the beef buntel satay with the soy dip and a squeeze of lime.
Cook Mode
BUKAN MARANGGI ! RESEP SATE SAPI BUNTAL ! GEMUK, BERISI, MANIS GURIH !
Sate Sapi Buntal (Solo-Style Wrapped Beef Satay)
BUKAN MARANGGI ! RESEP SATE SAPI BUNTAL ! GEMUK, BERISI, MANIS GURIH !
BUKAN MARANGGI ! RESEP SATE SAPI BUNTAL ! GEMUK, BERISI, MANIS GURIH !
Bahan
BUMBU HALUS :
OLESAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan lengkuas dengan sedikit minyak.
- Tumis bumbu halus, lalu tambahkan bubuk ketumbar dan bubuk jinten.
- Bumbui dengan garam, kaldu jamur, dan merica, masak sampai minyaknya terpisah (bumbu matang), lalu matikan api.
- Pindahkan bumbu ke mangkok, campur dengan kecap manis, cicipi sebelum dicampur ke daging.
- Masukkan daging sapi (potongan dengan campuran urat dan lemak) ke food processor bersama bumbu yang sudah dicampur kecap.
- Masukkan telur sebagai perekat.
- Proses daging hingga menjadi adonan halus (tekstur sesuai selera, agak kasar atau halus).
- Lilitkan adonan daging ke tusuk sate (sumpit kayu), sekitar satu sendok makan per tusuk.
- Jika ingin dijadikan frozen food, kukus sate hingga setengah matang selama sekitar 15-20 menit.
- Untuk sambal kecap, iris bawang merah dan cabe rawit, potong tomat kotak-kotak, lalu tuang kecap manis dan perasan jeruk nipis, aduk rata.
- Panggang sate di atas bara arang atau teflon, olesi dengan campuran kecap manis dan margarin cair, balik-balik sampai matang merata.
- Sajikan sate buntal dengan sambal kecap dan perasan jeruk nipis.
Ingredients
GROUND SEASONING:
BASTING GLAZE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and galangal with a little oil.
- Saute the ground paste, then add ground coriander and ground cumin.
- Season with salt, mushroom bouillon powder, and pepper, and cook until the oil separates (the paste is cooked), then turn off the heat.
- Transfer the seasoning to a bowl, mix in the sweet soy sauce, and taste before combining with the meat.
- Put the beef (a mix of lean meat, sinew, and fat) into a food processor along with the seasoning mixed with soy sauce.
- Add the egg as a binder.
- Process the meat into a paste (texture as coarse or smooth as you like).
- Wrap the meat mixture around skewers (wooden chopsticks), about one tablespoon per skewer.
- If turning them into frozen food, steam the skewers until half-cooked, about 15-20 minutes.
- For the soy dip, slice the shallots and bird's-eye chilies, dice the tomato, then pour in sweet soy sauce and lime juice, and mix well.
- Grill the skewers over charcoal or on a nonstick pan, brushing with a mix of sweet soy sauce and melted margarine, turning until evenly cooked.
- Serve the beef buntel satay with the soy dip and a squeeze of lime.
Cook Notes
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