SAPI EMPUK DI PADUKAN CABE IJO. UWAW - RESEP SAPI CABE IJO
RESEP ya saya kali 2 biar mantep
Tender Beef Shank Soup with Green Chili Beef
Bahan
Sambel hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi daging sengkel menjadi 4 bagian, masukkan ke panci presto.
- Tambahkan rempah: daun bawang, daun salam, seledri, jahe, lengkuas, dan sereh.
- Masukkan ketumbar bubuk, lada bubuk, dan garam.
- Presto selama sekitar 40 menit, cek keempukan (tambah 10-20 menit jika belum empuk).
- Setelah empuk, keluarkan uap sebelum membuka panci, lalu angkat daging dan sisihkan.
- Potong daging menjadi kotak-kotak kecil.
- Potong kentang dan wortel menjadi empat bagian, masukkan ke kuah kaldu.
- Potong tomat menjadi empat bagian, masukkan ke kuah, masak sebentar untuk kesegaran.
- Untuk sambal cabe ijo: blender cabai hijau, bawang merah, bawang putih, bagian putih daun bawang, dan garam hingga agak kasar.
- Tumis bumbu dengan minyak kelapa panas, lalu masukkan daun jeruk, daun salam, dan lengkuas hingga wangi.
- Masukkan potongan daging sengkel ke tumisan cabe ijo, tambahkan kaldu sapi bubuk.
- Masak hingga matang dan bumbu meresap, cicipi rasanya, tambahkan garam dan gula jika kurang, lalu sajikan sup sengkel dan sapi cabe ijo bersama nasi.
Ingredients
Green Chili Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef shank into 4 pieces and put them into a pressure cooker.
- Add the aromatics: scallion, bay leaves, celery, ginger, galangal, and lemongrass.
- Add ground coriander, ground pepper, and salt.
- Pressure-cook for about 40 minutes, checking for tenderness (add 10-20 more minutes if not tender yet).
- Once tender, release the steam before opening the lid, then remove the meat and set aside.
- Cut the meat into small cubes.
- Quarter the potatoes and carrots, and add them to the broth.
- Quarter the tomato and add it to the broth, cook briefly for freshness.
- For the green chili sambal: blend the green chilies, shallots, garlic, the white part of the scallion, and salt until slightly coarse.
- Sauté the paste in hot coconut oil, then add the kaffir lime leaves, bay leaves, and galangal until fragrant.
- Add the cubed beef shank to the green chili sauté, and add the beef bouillon powder.
- Cook until done and the seasoning is absorbed, taste, add salt and sugar if needed, then serve the beef shank soup and green chili beef together with rice.
Cook Mode
RESEP ya saya kali 2 biar mantep
Tender Beef Shank Soup with Green Chili Beef
SAPI EMPUK DI PADUKAN CABE IJO. UWAW - RESEP SAPI CABE IJO
SAPI EMPUK DI PADUKAN CABE IJO. UWAW - RESEP SAPI CABE IJO
Bahan
Sambel hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi daging sengkel menjadi 4 bagian, masukkan ke panci presto.
- Tambahkan rempah: daun bawang, daun salam, seledri, jahe, lengkuas, dan sereh.
- Masukkan ketumbar bubuk, lada bubuk, dan garam.
- Presto selama sekitar 40 menit, cek keempukan (tambah 10-20 menit jika belum empuk).
- Setelah empuk, keluarkan uap sebelum membuka panci, lalu angkat daging dan sisihkan.
- Potong daging menjadi kotak-kotak kecil.
- Potong kentang dan wortel menjadi empat bagian, masukkan ke kuah kaldu.
- Potong tomat menjadi empat bagian, masukkan ke kuah, masak sebentar untuk kesegaran.
- Untuk sambal cabe ijo: blender cabai hijau, bawang merah, bawang putih, bagian putih daun bawang, dan garam hingga agak kasar.
- Tumis bumbu dengan minyak kelapa panas, lalu masukkan daun jeruk, daun salam, dan lengkuas hingga wangi.
- Masukkan potongan daging sengkel ke tumisan cabe ijo, tambahkan kaldu sapi bubuk.
- Masak hingga matang dan bumbu meresap, cicipi rasanya, tambahkan garam dan gula jika kurang, lalu sajikan sup sengkel dan sapi cabe ijo bersama nasi.
Ingredients
Green Chili Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef shank into 4 pieces and put them into a pressure cooker.
- Add the aromatics: scallion, bay leaves, celery, ginger, galangal, and lemongrass.
- Add ground coriander, ground pepper, and salt.
- Pressure-cook for about 40 minutes, checking for tenderness (add 10-20 more minutes if not tender yet).
- Once tender, release the steam before opening the lid, then remove the meat and set aside.
- Cut the meat into small cubes.
- Quarter the potatoes and carrots, and add them to the broth.
- Quarter the tomato and add it to the broth, cook briefly for freshness.
- For the green chili sambal: blend the green chilies, shallots, garlic, the white part of the scallion, and salt until slightly coarse.
- Sauté the paste in hot coconut oil, then add the kaffir lime leaves, bay leaves, and galangal until fragrant.
- Add the cubed beef shank to the green chili sauté, and add the beef bouillon powder.
- Cook until done and the seasoning is absorbed, taste, add salt and sugar if needed, then serve the beef shank soup and green chili beef together with rice.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
