MERESEP BANGET ! RESEP SATE PADANG
Resep sate padang
Sate Padang (Padang-Style Beef Tongue Satay with Curry Sauce)
Bahan
Bumbu halus :
Bahan pendukung :
Pengental :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto lidah sapi (1 kg) bersama daun salam, garam, dan jahe yang digeprek, selama 20 menit hingga empuk.
- Haluskan bumbu: cabe merah besar, kemiri, ketumbar, kunyit, bawang putih, bawang merah, jahe, dan lengkuas dengan minyak kelapa dan minyak sayur.
- Tumis bumbu halus sampai setengah matang.
- Masukkan daun kunyit, daun salam, daun jeruk, dan sereh.
- Masukkan bubuk kari.
- Masukkan seasoning: lada putih, gula pasir, garam, dan kaldu sapi.
- Tambahkan asam jawa dan air, masak sebentar, lalu sisihkan.
- Setelah 20 menit dipresto, angkat lidah, biarkan dingin, lalu kerik kulit luarnya.
- Potong lidah tidak terlalu tipis.
- Masukkan potongan lidah ke dalam bumbu, masak dengan api kecil (shimmering) selama 15 menit agar bumbu meresap.
- Angkat, potong-potong lidah untuk ditusuk sate, cuci dan rendam tusuk sate di air.
- Tusuk-tusuk daging ke tusuk sate (biasanya 4 potong per tusuk).
- Saring bumbu kari, kentalkan dengan larutan tepung beras, lalu panggang sate yang sudah ditusuk dan siram dengan bumbu kari kental sebelum disajikan.
Ingredients
Ground seasoning:
Supporting ingredients:
Thickener:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef tongue (1 kg) with bay leaves, salt, and smashed ginger for 20 minutes until tender.
- Grind the seasoning: large red chilies, candlenuts, coriander, turmeric, garlic, shallots, ginger, and galangal with coconut oil and vegetable oil.
- Saute the ground paste until half-cooked.
- Add turmeric leaf, bay leaves, kaffir lime leaves, and lemongrass.
- Add the curry powder.
- Add the seasoning: white pepper, sugar, salt, and beef bouillon powder.
- Add tamarind and water, cook briefly, then set aside.
- After 20 minutes of pressure cooking, remove the tongue, let it cool, then scrape off the outer skin.
- Cut the tongue not too thin.
- Add the cut tongue to the seasoning, and cook over low heat (a gentle simmer) for 15 minutes so the seasoning absorbs.
- Remove, cut the tongue into pieces for skewering, and wash and soak the skewers in water.
- Thread the pieces of meat onto the skewers (usually 4 pieces per skewer).
- Strain the curry seasoning, thicken it with a rice flour slurry, then grill the skewered satay and drizzle with the thickened curry sauce before serving.
Cook Mode
Resep sate padang
Sate Padang (Padang-Style Beef Tongue Satay with Curry Sauce)
MERESEP BANGET ! RESEP SATE PADANG
MERESEP BANGET ! RESEP SATE PADANG
Bahan
Bumbu halus :
Bahan pendukung :
Pengental :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto lidah sapi (1 kg) bersama daun salam, garam, dan jahe yang digeprek, selama 20 menit hingga empuk.
- Haluskan bumbu: cabe merah besar, kemiri, ketumbar, kunyit, bawang putih, bawang merah, jahe, dan lengkuas dengan minyak kelapa dan minyak sayur.
- Tumis bumbu halus sampai setengah matang.
- Masukkan daun kunyit, daun salam, daun jeruk, dan sereh.
- Masukkan bubuk kari.
- Masukkan seasoning: lada putih, gula pasir, garam, dan kaldu sapi.
- Tambahkan asam jawa dan air, masak sebentar, lalu sisihkan.
- Setelah 20 menit dipresto, angkat lidah, biarkan dingin, lalu kerik kulit luarnya.
- Potong lidah tidak terlalu tipis.
- Masukkan potongan lidah ke dalam bumbu, masak dengan api kecil (shimmering) selama 15 menit agar bumbu meresap.
- Angkat, potong-potong lidah untuk ditusuk sate, cuci dan rendam tusuk sate di air.
- Tusuk-tusuk daging ke tusuk sate (biasanya 4 potong per tusuk).
- Saring bumbu kari, kentalkan dengan larutan tepung beras, lalu panggang sate yang sudah ditusuk dan siram dengan bumbu kari kental sebelum disajikan.
Ingredients
Ground seasoning:
Supporting ingredients:
Thickener:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef tongue (1 kg) with bay leaves, salt, and smashed ginger for 20 minutes until tender.
- Grind the seasoning: large red chilies, candlenuts, coriander, turmeric, garlic, shallots, ginger, and galangal with coconut oil and vegetable oil.
- Saute the ground paste until half-cooked.
- Add turmeric leaf, bay leaves, kaffir lime leaves, and lemongrass.
- Add the curry powder.
- Add the seasoning: white pepper, sugar, salt, and beef bouillon powder.
- Add tamarind and water, cook briefly, then set aside.
- After 20 minutes of pressure cooking, remove the tongue, let it cool, then scrape off the outer skin.
- Cut the tongue not too thin.
- Add the cut tongue to the seasoning, and cook over low heat (a gentle simmer) for 15 minutes so the seasoning absorbs.
- Remove, cut the tongue into pieces for skewering, and wash and soak the skewers in water.
- Thread the pieces of meat onto the skewers (usually 4 pieces per skewer).
- Strain the curry seasoning, thicken it with a rice flour slurry, then grill the skewered satay and drizzle with the thickened curry sauce before serving.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
