RESEP SATE MARANGGI sate daging sapi idul adha
Resep sate maranggi
Sate Maranggi (Marinated Beef Satay) - Idul Adha Beef Skewers
Bahan
Bahan"nya :
Bahan marinasi :
Bahan sambal kecap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Remas-remas daun pepaya, lalu bungkus daging dan lemak sapi dengan daun pepaya, diamkan selama 45 menit agar empuk, lalu keluarkan.
- Haluskan bawang merah, bawang putih, jahe, dan lengkuas dengan sedikit minyak, lalu tumis sebentar hingga harum.
- Campurkan bumbu tumis ke daging, tambahkan garam, ketumbar bubuk, air asam jawa, gula merah, dan sedikit kecap manis, aduk rata.
- Diamkan di kulkas selama 1-2 jam agar bumbu meresap.
- Tusuk daging dan lemak secara berselang-seling pada tusukan sate.
- Bakar sate dengan bara api sedang, sering dibolak-balik, sambil sesekali dioles kecap manis, hingga matang.
- Untuk sambal kecap, potong kecil-kecil cabe rawit merah, cabe rawit hijau, bawang merah, dan tomat, campur dalam wadah.
- Tambahkan kecap manis dan sedikit garam, aduk rata, lalu tambahkan perasan jeruk limau.
- Sajikan sate dengan siraman sambal kecap.
Ingredients
Marinade :
Sweet soy sambal :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush/knead the papaya leaves, then wrap the beef and beef fat in the leaves, let sit for 45 minutes to tenderize, then unwrap.
- Grind the shallots, garlic, ginger, and galangal with a little oil, then sauté briefly until fragrant.
- Mix the sautéed spice paste into the meat, add salt, ground coriander, tamarind water, palm sugar, and a little sweet soy sauce, stir well.
- Refrigerate for 1-2 hours to let the seasoning absorb.
- Skewer the meat and fat alternately onto skewers.
- Grill over medium coals, turning frequently, occasionally basting with sweet soy sauce, until cooked.
- For the sambal, finely dice the red and green bird's-eye chilies, shallots, and tomato, and combine in a bowl.
- Add sweet soy sauce and a little salt, stir well, then add lime juice.
- Serve the satay drizzled with the sweet soy sambal.
Cook Mode
RESEP SATE MARANGGI sate daging sapi idul adha
RESEP SATE MARANGGI sate daging sapi idul adha
Bahan
Bahan"nya :
Bahan marinasi :
Bahan sambal kecap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Remas-remas daun pepaya, lalu bungkus daging dan lemak sapi dengan daun pepaya, diamkan selama 45 menit agar empuk, lalu keluarkan.
- Haluskan bawang merah, bawang putih, jahe, dan lengkuas dengan sedikit minyak, lalu tumis sebentar hingga harum.
- Campurkan bumbu tumis ke daging, tambahkan garam, ketumbar bubuk, air asam jawa, gula merah, dan sedikit kecap manis, aduk rata.
- Diamkan di kulkas selama 1-2 jam agar bumbu meresap.
- Tusuk daging dan lemak secara berselang-seling pada tusukan sate.
- Bakar sate dengan bara api sedang, sering dibolak-balik, sambil sesekali dioles kecap manis, hingga matang.
- Untuk sambal kecap, potong kecil-kecil cabe rawit merah, cabe rawit hijau, bawang merah, dan tomat, campur dalam wadah.
- Tambahkan kecap manis dan sedikit garam, aduk rata, lalu tambahkan perasan jeruk limau.
- Sajikan sate dengan siraman sambal kecap.
Ingredients
Marinade :
Sweet soy sambal :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush/knead the papaya leaves, then wrap the beef and beef fat in the leaves, let sit for 45 minutes to tenderize, then unwrap.
- Grind the shallots, garlic, ginger, and galangal with a little oil, then sauté briefly until fragrant.
- Mix the sautéed spice paste into the meat, add salt, ground coriander, tamarind water, palm sugar, and a little sweet soy sauce, stir well.
- Refrigerate for 1-2 hours to let the seasoning absorb.
- Skewer the meat and fat alternately onto skewers.
- Grill over medium coals, turning frequently, occasionally basting with sweet soy sauce, until cooked.
- For the sambal, finely dice the red and green bird's-eye chilies, shallots, and tomato, and combine in a bowl.
- Add sweet soy sauce and a little salt, stir well, then add lime juice.
- Serve the satay drizzled with the sweet soy sambal.
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