RESEP DENDENG BATOKOK HIJAU, SAVE DULU BUAT IDUL ADHA !!
DEDNDENG BATOKOK HIJAU
Green Chili Pounded Beef Dendeng (Dendeng Batokok Hijau)
Bahan
sambal hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daging sapi mengikuti serat.
- Haluskan bawang putih, kemiri, jahe, dan ketumbar dengan sedikit air.
- Masukkan daging, daun salam, sereh, lengkuas, dan bumbu halus ke dalam panci, tambahkan garam dan air kelapa, masak hingga daging empuk dan air menyusut, sesekali diaduk.
- Geprek daging menggunakan ulekan hingga agak tipis.
- Goreng daging sebentar dengan api sedang hingga sedikit kecoklatan (untuk dendeng basah, tidak perlu kering), angkat dan tiriskan.
- Goreng cabai keriting hijau, cabai rawit, dan bawang merah sebentar hingga layu, angkat dan tiriskan, lalu ulek kasar.
- Tumis sambal hijau yang sudah diulek hingga harum, tambahkan sedikit air, garam, kaldu sapi bubuk, dan air asam jawa, aduk rata.
- Masukkan daging goreng, aduk perlahan sebentar (jangan terlalu lama agar warna cabai hijau tidak menghitam), lalu angkat dan sajikan.
Ingredients
green sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the beef along the grain.
- Grind the garlic, candlenuts, ginger, and coriander with a little water.
- Put the beef, bay leaves, lemongrass, galangal, and ground spice paste into a pot, add salt and coconut water, and cook until the meat is tender and the liquid reduces, stirring occasionally.
- Pound the beef with a pestle until slightly flattened.
- Fry the beef briefly over medium heat until lightly browned (for wet dendeng, no need to fry until dry), then remove and drain.
- Fry the curly green chilies, bird's-eye chilies, and shallots briefly until wilted, remove and drain, then coarsely pound them.
- Sauté the pounded green sambal until fragrant, add a little water, salt, beef bouillon powder, and tamarind water, and stir well.
- Add the fried beef, stir gently for a short time (not too long, so the green chilies don't turn dark), then remove and serve.
Cook Mode
DEDNDENG BATOKOK HIJAU
Green Chili Pounded Beef Dendeng (Dendeng Batokok Hijau)
RESEP DENDENG BATOKOK HIJAU, SAVE DULU BUAT IDUL ADHA !!
RESEP DENDENG BATOKOK HIJAU, SAVE DULU BUAT IDUL ADHA !!
Bahan
sambal hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daging sapi mengikuti serat.
- Haluskan bawang putih, kemiri, jahe, dan ketumbar dengan sedikit air.
- Masukkan daging, daun salam, sereh, lengkuas, dan bumbu halus ke dalam panci, tambahkan garam dan air kelapa, masak hingga daging empuk dan air menyusut, sesekali diaduk.
- Geprek daging menggunakan ulekan hingga agak tipis.
- Goreng daging sebentar dengan api sedang hingga sedikit kecoklatan (untuk dendeng basah, tidak perlu kering), angkat dan tiriskan.
- Goreng cabai keriting hijau, cabai rawit, dan bawang merah sebentar hingga layu, angkat dan tiriskan, lalu ulek kasar.
- Tumis sambal hijau yang sudah diulek hingga harum, tambahkan sedikit air, garam, kaldu sapi bubuk, dan air asam jawa, aduk rata.
- Masukkan daging goreng, aduk perlahan sebentar (jangan terlalu lama agar warna cabai hijau tidak menghitam), lalu angkat dan sajikan.
Ingredients
green sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the beef along the grain.
- Grind the garlic, candlenuts, ginger, and coriander with a little water.
- Put the beef, bay leaves, lemongrass, galangal, and ground spice paste into a pot, add salt and coconut water, and cook until the meat is tender and the liquid reduces, stirring occasionally.
- Pound the beef with a pestle until slightly flattened.
- Fry the beef briefly over medium heat until lightly browned (for wet dendeng, no need to fry until dry), then remove and drain.
- Fry the curly green chilies, bird's-eye chilies, and shallots briefly until wilted, remove and drain, then coarsely pound them.
- Sauté the pounded green sambal until fragrant, add a little water, salt, beef bouillon powder, and tamarind water, and stir well.
- Add the fried beef, stir gently for a short time (not too long, so the green chilies don't turn dark), then remove and serve.
Cook Notes
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