BUMBU MERESAP KE DAGING ! RESEP DENDENG BATOKOK
Resepnya niii
Dendeng Batokok (Pounded Spicy Beef with Chili Relish)
Bahan
Bahan Tumis Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar kuning: bawang merah, bawang putih, lengkuas, kunyit bakar, kemiri bakar, dan ketumbar sangrai, dengan sedikit minyak goreng dan air, blender hingga halus.
- Tumis bumbu halus hingga harum, sambil masukkan daun salam, daun jeruk, dan daun kunyit yang diikat.
- Sambil menunggu bumbu matang, pukul-pukul daging sapi hingga tipis agar cepat matang dan tidak alot.
- Setelah bumbu matang, tambahkan garam dan kaldu sapi, lalu tuang air, cicipi hingga agak asin untuk mengimbangi daging, lalu tambahkan gula merah dan asam jawa.
- Didihkan kuah, lalu masukkan daging, masak sekitar 30 menit hingga 1 jam sampai air surut setengahnya dan bumbu meresap ke daging.
- Untuk sambal, potong-potong cabai merah besar, cabai merah keriting, cabai rawit, bawang merah, dan bawang putih, lalu chopper kasar dengan sedikit minyak.
- Potong dadu tomat, lalu tumis cabai dan bawang hingga layu, tambahkan tomat dan masak hingga layu.
- Masukkan sambal yang sudah dihaluskan bersama daun salam, daun kunyit, dan daun jeruk, bumbui dengan garam dan gula sesuai selera, masak hingga matang, lalu cicipi dan tambahkan perasan jeruk nipis jika perlu.
- Angkat daging yang sudah empuk, lalu goreng sebentar hingga kecoklatan di luar, jangan terlalu lama agar tidak keras.
- Buang daun salam, daun kunyit, dan daun jeruk dari tumisan sambal, lalu masukkan daging goreng ke dalam sambal, aduk hingga cabai menyelimuti daging.
Ingredients
Sambal Stir-fry Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base yellow seasoning: shallots, garlic, galangal, charred turmeric, charred candlenuts, and toasted coriander, with a little cooking oil and water, until smooth.
- Saute the ground seasoning until fragrant, adding the bay leaves, kaffir lime leaves, and the bundled turmeric leaf.
- While the seasoning cooks, pound the beef until thin so it cooks quickly and stays tender.
- Once the seasoning is cooked, add salt and beef bouillon, pour in water, taste until slightly salty to balance the meat, then add the palm sugar and tamarind.
- Bring the broth to a boil, then add the beef, and cook for about 30 minutes to 1 hour until the liquid reduces by half and the seasoning has absorbed into the meat.
- For the sambal, cut the large red chilies, curly red chilies, bird's-eye chilies, shallots, and garlic, then coarsely chop them with a little oil.
- Dice the tomato, then saute the chilies and shallots until wilted, add the tomato, and cook until soft.
- Add the ground sambal together with the bay leaves, turmeric leaf, and kaffir lime leaves, season with salt and sugar to taste, cook until done, then taste and add a squeeze of lime if needed.
- Remove the tender beef and briefly fry it until browned on the outside, not too long so it does not get tough.
- Discard the bay leaves, turmeric leaf, and kaffir lime leaves from the sambal, then add the fried beef into the sambal and stir until coated with chili.
Cook Mode
Resepnya niii
Dendeng Batokok (Pounded Spicy Beef with Chili Relish)
BUMBU MERESAP KE DAGING ! RESEP DENDENG BATOKOK
BUMBU MERESAP KE DAGING ! RESEP DENDENG BATOKOK
Bahan
Bahan Tumis Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar kuning: bawang merah, bawang putih, lengkuas, kunyit bakar, kemiri bakar, dan ketumbar sangrai, dengan sedikit minyak goreng dan air, blender hingga halus.
- Tumis bumbu halus hingga harum, sambil masukkan daun salam, daun jeruk, dan daun kunyit yang diikat.
- Sambil menunggu bumbu matang, pukul-pukul daging sapi hingga tipis agar cepat matang dan tidak alot.
- Setelah bumbu matang, tambahkan garam dan kaldu sapi, lalu tuang air, cicipi hingga agak asin untuk mengimbangi daging, lalu tambahkan gula merah dan asam jawa.
- Didihkan kuah, lalu masukkan daging, masak sekitar 30 menit hingga 1 jam sampai air surut setengahnya dan bumbu meresap ke daging.
- Untuk sambal, potong-potong cabai merah besar, cabai merah keriting, cabai rawit, bawang merah, dan bawang putih, lalu chopper kasar dengan sedikit minyak.
- Potong dadu tomat, lalu tumis cabai dan bawang hingga layu, tambahkan tomat dan masak hingga layu.
- Masukkan sambal yang sudah dihaluskan bersama daun salam, daun kunyit, dan daun jeruk, bumbui dengan garam dan gula sesuai selera, masak hingga matang, lalu cicipi dan tambahkan perasan jeruk nipis jika perlu.
- Angkat daging yang sudah empuk, lalu goreng sebentar hingga kecoklatan di luar, jangan terlalu lama agar tidak keras.
- Buang daun salam, daun kunyit, dan daun jeruk dari tumisan sambal, lalu masukkan daging goreng ke dalam sambal, aduk hingga cabai menyelimuti daging.
Ingredients
Sambal Stir-fry Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base yellow seasoning: shallots, garlic, galangal, charred turmeric, charred candlenuts, and toasted coriander, with a little cooking oil and water, until smooth.
- Saute the ground seasoning until fragrant, adding the bay leaves, kaffir lime leaves, and the bundled turmeric leaf.
- While the seasoning cooks, pound the beef until thin so it cooks quickly and stays tender.
- Once the seasoning is cooked, add salt and beef bouillon, pour in water, taste until slightly salty to balance the meat, then add the palm sugar and tamarind.
- Bring the broth to a boil, then add the beef, and cook for about 30 minutes to 1 hour until the liquid reduces by half and the seasoning has absorbed into the meat.
- For the sambal, cut the large red chilies, curly red chilies, bird's-eye chilies, shallots, and garlic, then coarsely chop them with a little oil.
- Dice the tomato, then saute the chilies and shallots until wilted, add the tomato, and cook until soft.
- Add the ground sambal together with the bay leaves, turmeric leaf, and kaffir lime leaves, season with salt and sugar to taste, cook until done, then taste and add a squeeze of lime if needed.
- Remove the tender beef and briefly fry it until browned on the outside, not too long so it does not get tough.
- Discard the bay leaves, turmeric leaf, and kaffir lime leaves from the sambal, then add the fried beef into the sambal and stir until coated with chili.
Cook Notes
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