SAVE DULU BUAT IDUL ADHA !! RESEP BOLA BOLA DAGING ENAK
BOLA BOLA DAGING
Bola-Bola Daging — Meatballs in Sweet Soy Sauce for Idul Adha
Bahan
bumbu halus :
tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging sapi menggunakan chopper.
- Campurkan daging halus dengan telur kocok lepas, garam, kaldu sapi bubuk, merica bubuk, dan tepung tapioka, aduk hingga tercampur rata.
- Ambil sekitar 14-15 gram adonan daging, bulatkan lalu pipihkan, isi dengan telur puyuh di tengahnya, tutup rapat, dan bulatkan kembali (bisa juga tanpa isian telur puyuh).
- Rebus bola-bola daging dalam air mendidih hingga berubah warna, lalu angkat dan tiriskan.
- Goreng sebentar bola-bola daging yang sudah direbus hanya sampai berubah warna (agar tidak mudah hancur), lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, pala, jahe, cabai merah besar, dan tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Tambahkan air sekitar 300 ml, garam, kaldu sapi bubuk, merica bubuk, dan gula pasir, aduk rata, masak hingga mendidih.
- Masukkan bola-bola daging dan kecap manis (Bango), aduk perlahan agar bola-bola tidak hancur, masak hingga bumbu meresap.
- Masukkan kecap ABC dan bawang bombay iris, aduk rata, cicipi, lalu matikan api dan sajikan.
Ingredients
Spice paste:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the beef in a chopper.
- Combine the ground beef with lightly beaten egg, salt, beef bouillon powder, ground pepper, and tapioca starch, mix until well combined.
- Take about 14-15 grams of the mixture, roll into a ball, flatten, place a quail egg in the center, seal it closed, and roll into a ball again (can also be made without the quail egg filling).
- Boil the meatballs in boiling water until they change color, then remove and drain.
- Briefly fry the boiled meatballs just until they change color further (so they don't fall apart), then remove and drain.
- Grind the shallots, garlic, candlenuts, nutmeg, ginger, large red chilies, and tomato with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add about 300 ml water, salt, beef bouillon powder, ground pepper, and granulated sugar, stir well, bring to a boil.
- Add the meatballs and sweet soy sauce (Bango), stir gently so the meatballs don't break apart, cook until the seasoning is absorbed.
- Add ABC sweet soy sauce and sliced onion, stir well, taste, then turn off the heat and serve.
Cook Mode
BOLA BOLA DAGING
Bola-Bola Daging — Meatballs in Sweet Soy Sauce for Idul Adha
SAVE DULU BUAT IDUL ADHA !! RESEP BOLA BOLA DAGING ENAK
SAVE DULU BUAT IDUL ADHA !! RESEP BOLA BOLA DAGING ENAK
Bahan
bumbu halus :
tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daging sapi menggunakan chopper.
- Campurkan daging halus dengan telur kocok lepas, garam, kaldu sapi bubuk, merica bubuk, dan tepung tapioka, aduk hingga tercampur rata.
- Ambil sekitar 14-15 gram adonan daging, bulatkan lalu pipihkan, isi dengan telur puyuh di tengahnya, tutup rapat, dan bulatkan kembali (bisa juga tanpa isian telur puyuh).
- Rebus bola-bola daging dalam air mendidih hingga berubah warna, lalu angkat dan tiriskan.
- Goreng sebentar bola-bola daging yang sudah direbus hanya sampai berubah warna (agar tidak mudah hancur), lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, pala, jahe, cabai merah besar, dan tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Tambahkan air sekitar 300 ml, garam, kaldu sapi bubuk, merica bubuk, dan gula pasir, aduk rata, masak hingga mendidih.
- Masukkan bola-bola daging dan kecap manis (Bango), aduk perlahan agar bola-bola tidak hancur, masak hingga bumbu meresap.
- Masukkan kecap ABC dan bawang bombay iris, aduk rata, cicipi, lalu matikan api dan sajikan.
Ingredients
Spice paste:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the beef in a chopper.
- Combine the ground beef with lightly beaten egg, salt, beef bouillon powder, ground pepper, and tapioca starch, mix until well combined.
- Take about 14-15 grams of the mixture, roll into a ball, flatten, place a quail egg in the center, seal it closed, and roll into a ball again (can also be made without the quail egg filling).
- Boil the meatballs in boiling water until they change color, then remove and drain.
- Briefly fry the boiled meatballs just until they change color further (so they don't fall apart), then remove and drain.
- Grind the shallots, garlic, candlenuts, nutmeg, ginger, large red chilies, and tomato with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add about 300 ml water, salt, beef bouillon powder, ground pepper, and granulated sugar, stir well, bring to a boil.
- Add the meatballs and sweet soy sauce (Bango), stir gently so the meatballs don't break apart, cook until the seasoning is absorbed.
- Add ABC sweet soy sauce and sliced onion, stir well, taste, then turn off the heat and serve.
Cook Notes
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