Kenapa baru sadar sekarang #kolakpisang #puding #dessert #cemilanenak
Puding Kolak Pisang Fla Keju
Banana Kolak Pudding with Cheese Custard Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, lalu potong-potong.
- Rebus pisang dengan sedikit garam dan selembar daun pandan sampai berbuih, lalu angkat dan tiriskan.
- Masak gula merah dengan selembar daun pandan, air, dan sedikit vanili bubuk sampai gula benar-benar larut, lalu saring.
- Masak kembali dengan 1 bungkus santan instan dan bubuk agar-agar, lalu aduk sampai menyatu.
- Tambahkan bubur mutiara dan pisang rebus, lalu masak sampai mendidih sambil diaduk agar santan tidak pecah.
- Cicipi, tuang ke wadah, lalu biarkan sampai benar-benar set.
- Masak susu UHT dengan cream cheese dan sedikit gula sampai cream cheese larut dan mendidih.
- Tambahkan larutan maizena.
- Keluarkan puding pisang dari loyang, siram dengan fla keju, potong-potong, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, then cut them into pieces.
- Boil the bananas with a little salt and a pandan leaf until frothy, then remove and drain.
- Cook the palm sugar with a pandan leaf, water, and a little vanilla powder until the sugar fully dissolves, then strain.
- Cook again with 1 pack of instant coconut milk and agar-agar powder, stirring until combined.
- Add the pearl sago and boiled bananas, then cook until boiling, stirring so the coconut milk does not split.
- Taste, pour into a mold, then let it set completely.
- Cook the UHT milk with the cream cheese and a little sugar until the cheese dissolves and it boils.
- Add the cornstarch slurry.
- Unmold the banana pudding, pour the cheese custard over, cut into pieces, then serve.
Cook Mode
Kenapa baru sadar sekarang #kolakpisang #puding #dessert #cemilanenak
Kenapa baru sadar sekarang #kolakpisang #puding #dessert #cemilanenak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, lalu potong-potong.
- Rebus pisang dengan sedikit garam dan selembar daun pandan sampai berbuih, lalu angkat dan tiriskan.
- Masak gula merah dengan selembar daun pandan, air, dan sedikit vanili bubuk sampai gula benar-benar larut, lalu saring.
- Masak kembali dengan 1 bungkus santan instan dan bubuk agar-agar, lalu aduk sampai menyatu.
- Tambahkan bubur mutiara dan pisang rebus, lalu masak sampai mendidih sambil diaduk agar santan tidak pecah.
- Cicipi, tuang ke wadah, lalu biarkan sampai benar-benar set.
- Masak susu UHT dengan cream cheese dan sedikit gula sampai cream cheese larut dan mendidih.
- Tambahkan larutan maizena.
- Keluarkan puding pisang dari loyang, siram dengan fla keju, potong-potong, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, then cut them into pieces.
- Boil the bananas with a little salt and a pandan leaf until frothy, then remove and drain.
- Cook the palm sugar with a pandan leaf, water, and a little vanilla powder until the sugar fully dissolves, then strain.
- Cook again with 1 pack of instant coconut milk and agar-agar powder, stirring until combined.
- Add the pearl sago and boiled bananas, then cook until boiling, stirring so the coconut milk does not split.
- Taste, pour into a mold, then let it set completely.
- Cook the UHT milk with the cream cheese and a little sugar until the cheese dissolves and it boils.
- Add the cornstarch slurry.
- Unmold the banana pudding, pour the cheese custard over, cut into pieces, then serve.
Cook Notes
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