Harus wajib kudu coba krn ni bener2 beuh #iftar #takjil #resep #mindset
Es Kolang-Kaling Melon
Iced Palm Fruit and Melon Drink
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kolang-kaling dalam air cucian beras semalaman.
- Tambahkan air, bersihkan termasuk sisa bijinya, cuci sampai airnya bening dan tidak berlendir.
- Masak dengan gula, sirup melon, pasta pandan, daun pandan, dan air sampai airnya benar-benar surut.
- Tuang ke wadah, tambahkan susu UHT.
- Tambahkan melon serut, nata de coco, dan biji selasih, aduk rata.
- Sajikan di dalam kulit melon, tambahkan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the palm fruit in rice washing water overnight.
- Add water, clean off any remaining seeds, and rinse until the water runs clear and it is no longer slimy.
- Cook with sugar, melon syrup, pandan paste, the pandan leaf, and water until the liquid has fully reduced.
- Pour into a bowl and add UHT milk.
- Add the scraped melon, nata de coco, and basil seeds, and stir.
- Serve in the hollowed melon shell with ice.
Cook Mode
Harus wajib kudu coba krn ni bener2 beuh #iftar #takjil #resep #mindset
Harus wajib kudu coba krn ni bener2 beuh #iftar #takjil #resep #mindset
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kolang-kaling dalam air cucian beras semalaman.
- Tambahkan air, bersihkan termasuk sisa bijinya, cuci sampai airnya bening dan tidak berlendir.
- Masak dengan gula, sirup melon, pasta pandan, daun pandan, dan air sampai airnya benar-benar surut.
- Tuang ke wadah, tambahkan susu UHT.
- Tambahkan melon serut, nata de coco, dan biji selasih, aduk rata.
- Sajikan di dalam kulit melon, tambahkan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the palm fruit in rice washing water overnight.
- Add water, clean off any remaining seeds, and rinse until the water runs clear and it is no longer slimy.
- Cook with sugar, melon syrup, pandan paste, the pandan leaf, and water until the liquid has fully reduced.
- Pour into a bowl and add UHT milk.
- Add the scraped melon, nata de coco, and basil seeds, and stir.
- Serve in the hollowed melon shell with ice.
Cook Notes
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