Serius.. ini bener2 ngemanjain lidah banget #cemilan #sagumutiara #food #cooking #menu
Sagu Mutiara Saus Gula Aren
Pearl Sago with Palm Sugar Syrup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara dengan pewarna hijau hingga matang.
- Campurkan gula aren, air, daun pandan, gula, dan sedikit larutan maizena, lalu masak hingga mengental.
- Saring sagu mutiara yang sudah matang.
- Masukkan beberapa sendok sagu ke cetakan talam sambil dirapikan agar padat.
- Simpan di kulkas sekitar 20 menit.
- Setelah mengeras, keluarkan dari cetakan.
- Siram dengan susu evaporasi dan saus gula aren.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with green food coloring until done.
- Combine palm sugar, water, pandan leaves, sugar, and a little cornstarch slurry, then cook until thickened.
- Strain the cooked pearl sago.
- Spoon the sago into small talam molds, pressing it neatly so it is compact.
- Refrigerate for about 20 minutes.
- Once set, unmold.
- Pour evaporated milk and the palm sugar syrup over it.
Cook Mode
Serius.. ini bener2 ngemanjain lidah banget #cemilan #sagumutiara #food #cooking #menu
Serius.. ini bener2 ngemanjain lidah banget #cemilan #sagumutiara #food #cooking #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak sagu mutiara dengan pewarna hijau hingga matang.
- Campurkan gula aren, air, daun pandan, gula, dan sedikit larutan maizena, lalu masak hingga mengental.
- Saring sagu mutiara yang sudah matang.
- Masukkan beberapa sendok sagu ke cetakan talam sambil dirapikan agar padat.
- Simpan di kulkas sekitar 20 menit.
- Setelah mengeras, keluarkan dari cetakan.
- Siram dengan susu evaporasi dan saus gula aren.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the pearl sago with green food coloring until done.
- Combine palm sugar, water, pandan leaves, sugar, and a little cornstarch slurry, then cook until thickened.
- Strain the cooked pearl sago.
- Spoon the sago into small talam molds, pressing it neatly so it is compact.
- Refrigerate for about 20 minutes.
- Once set, unmold.
- Pour evaporated milk and the palm sugar syrup over it.
Cook Notes
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