Masuk mulut auto muncrat nih #klepon #cemilan #food #cooking
Klepon Gula Aren
Klepon (Glutinous Rice Balls with Palm Sugar)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, sedikit garam, santan instan, pasta pandan, dan pewarna kuning.
- Tambahkan air panas, aduk, lalu uleni dengan tangan.
- Cincang halus gula aren, lalu bentuk bulat-bulat.
- Ambil adonan, masukkan bulatan gula aren, lalu tutup sampai tidak ada bagian yang bocor.
- Rebus di air mendidih yang diberi selembar daun pandan dan minyak goreng sampai benar-benar matang.
- Angkat dan tiriskan.
- Kukus kelapa dengan sedikit garam dan daun pandan sekitar 15 menit.
- Balurkan kelapa ke klepon sampai seluruh permukaannya tertutup.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, a little salt, instant coconut milk, pandan paste, and yellow coloring.
- Add hot water, stir, then knead by hand.
- Finely chop the palm sugar, then roll it into small balls.
- Take some dough, insert a palm sugar ball, then seal so nothing leaks.
- Boil in water with a pandan leaf and a little cooking oil until fully cooked.
- Remove and drain.
- Steam the coconut with a little salt and pandan leaves for about 15 minutes.
- Roll the klepon in the coconut until fully covered.
- Serve.
Cook Mode
Masuk mulut auto muncrat nih #klepon #cemilan #food #cooking
Masuk mulut auto muncrat nih #klepon #cemilan #food #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, sedikit garam, santan instan, pasta pandan, dan pewarna kuning.
- Tambahkan air panas, aduk, lalu uleni dengan tangan.
- Cincang halus gula aren, lalu bentuk bulat-bulat.
- Ambil adonan, masukkan bulatan gula aren, lalu tutup sampai tidak ada bagian yang bocor.
- Rebus di air mendidih yang diberi selembar daun pandan dan minyak goreng sampai benar-benar matang.
- Angkat dan tiriskan.
- Kukus kelapa dengan sedikit garam dan daun pandan sekitar 15 menit.
- Balurkan kelapa ke klepon sampai seluruh permukaannya tertutup.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, a little salt, instant coconut milk, pandan paste, and yellow coloring.
- Add hot water, stir, then knead by hand.
- Finely chop the palm sugar, then roll it into small balls.
- Take some dough, insert a palm sugar ball, then seal so nothing leaks.
- Boil in water with a pandan leaf and a little cooking oil until fully cooked.
- Remove and drain.
- Steam the coconut with a little salt and pandan leaves for about 15 minutes.
- Roll the klepon in the coconut until fully covered.
- Serve.
Cook Notes
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