Gak heran ibuk2 arisan jadi nagih !! #masak #resep #cemilan #kue #bakpao #menu
Bakpao Bunga Pandan
Pandan Flower Steamed Buns
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, maizena, baking powder, ragi, dan gula.
- Tambahkan air perlahan, aduk sampai setengah kalis.
- Tambahkan margarin, aduk lagi sampai benar-benar kalis.
- Tambahkan 1/2 sdm pasta pandan, uleni sampai warna hijaunya rata.
- Istirahatkan adonan 20 menit.
- Ambil 30 gr adonan, pipihkan selebar telapak tangan, beri isian selai kacang merah.
- Bentuk seperti bunga.
- Alasi dengan kertas bakpao, tusuk bagian tengahnya dengan sumpit yang diberi pewarna pink.
- Kukus selama 20 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the wheat flour, cornstarch, baking powder, yeast, and sugar.
- Add water gradually and mix until the dough is half smooth.
- Add margarine and knead until fully smooth and elastic.
- Add 1/2 tbsp pandan paste and knead until the green color is even.
- Rest the dough for 20 minutes.
- Take 30 g of dough, flatten it to the size of a palm, and fill with red bean paste.
- Shape it like a flower.
- Set on steamed bun paper and press the center with a chopstick dipped in pink coloring.
- Steam for 20 minutes.
Cook Mode
Gak heran ibuk2 arisan jadi nagih !! #masak #resep #cemilan #kue #bakpao #menu
Gak heran ibuk2 arisan jadi nagih !! #masak #resep #cemilan #kue #bakpao #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, maizena, baking powder, ragi, dan gula.
- Tambahkan air perlahan, aduk sampai setengah kalis.
- Tambahkan margarin, aduk lagi sampai benar-benar kalis.
- Tambahkan 1/2 sdm pasta pandan, uleni sampai warna hijaunya rata.
- Istirahatkan adonan 20 menit.
- Ambil 30 gr adonan, pipihkan selebar telapak tangan, beri isian selai kacang merah.
- Bentuk seperti bunga.
- Alasi dengan kertas bakpao, tusuk bagian tengahnya dengan sumpit yang diberi pewarna pink.
- Kukus selama 20 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the wheat flour, cornstarch, baking powder, yeast, and sugar.
- Add water gradually and mix until the dough is half smooth.
- Add margarine and knead until fully smooth and elastic.
- Add 1/2 tbsp pandan paste and knead until the green color is even.
- Rest the dough for 20 minutes.
- Take 30 g of dough, flatten it to the size of a palm, and fill with red bean paste.
- Shape it like a flower.
- Set on steamed bun paper and press the center with a chopstick dipped in pink coloring.
- Steam for 20 minutes.
Cook Notes
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