Beneran sih inih tuh beeeuuhh banget !!!! #cemilan #resep #menu #pudingkaramel #masak #fyp
Puding Karamel Jepang
Japanese Caramel Milk Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Puding:
Saus karamel:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar plain dan gula pasir, aduk sebentar.
- Tuang 1 liter susu, aduk sampai rata.
- Masak sampai mendidih kecil, angkat.
- Tuang ke cup kecil.
- Haluskan 8 keping biskuit, misalnya dengan diulek, sisihkan.
- Masak gula putih tanpa diaduk, cukup digoyang-goyang.
- Setelah gula larut, tambahkan air panas.
- Kecilkan api, masukkan larutan tepung maizena, masak sampai mendidih.
- Matikan kompor, aduk sampai uapnya hilang.
- Tuang satu centong sayur kecil karamel ke setiap cup, ratakan.
- Taburi remahan biskuit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Pudding:
Caramel sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the plain agar powder and granulated sugar, and stir briefly.
- Pour in 1 liter of milk and stir until combined.
- Bring to a gentle boil, then remove from the heat.
- Pour into small cups.
- Crush 8 biscuits, for example with a mortar and pestle, and set aside.
- Cook the white sugar without stirring, just swirling the pan.
- Once the sugar has melted, add hot water.
- Lower the heat, add the cornstarch slurry, and cook until it bubbles.
- Turn off the heat and stir until the steam subsides.
- Pour one small ladle of caramel into each cup and spread it evenly.
- Sprinkle with the biscuit crumbs.
Cook Mode
Beneran sih inih tuh beeeuuhh banget !!!! #cemilan #resep #menu #pudingkaramel #masak #fyp
Beneran sih inih tuh beeeuuhh banget !!!! #cemilan #resep #menu #pudingkaramel #masak #fyp
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Puding:
Saus karamel:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur agar-agar plain dan gula pasir, aduk sebentar.
- Tuang 1 liter susu, aduk sampai rata.
- Masak sampai mendidih kecil, angkat.
- Tuang ke cup kecil.
- Haluskan 8 keping biskuit, misalnya dengan diulek, sisihkan.
- Masak gula putih tanpa diaduk, cukup digoyang-goyang.
- Setelah gula larut, tambahkan air panas.
- Kecilkan api, masukkan larutan tepung maizena, masak sampai mendidih.
- Matikan kompor, aduk sampai uapnya hilang.
- Tuang satu centong sayur kecil karamel ke setiap cup, ratakan.
- Taburi remahan biskuit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Pudding:
Caramel sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the plain agar powder and granulated sugar, and stir briefly.
- Pour in 1 liter of milk and stir until combined.
- Bring to a gentle boil, then remove from the heat.
- Pour into small cups.
- Crush 8 biscuits, for example with a mortar and pestle, and set aside.
- Cook the white sugar without stirring, just swirling the pan.
- Once the sugar has melted, add hot water.
- Lower the heat, add the cornstarch slurry, and cook until it bubbles.
- Turn off the heat and stir until the steam subsides.
- Pour one small ladle of caramel into each cup and spread it evenly.
- Sprinkle with the biscuit crumbs.
Cook Notes
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