Yang enyoi tuh gini ternyata #masak #resep #cemilan #tahubulat #menu
Tahu Bulat
Round Tofu Puffs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi tahu dengan serbet, lalu haluskan.
- Peras sekuat tenaga dan buang airnya.
- Tambahkan gula, garam, soda kue, baking powder, dan 1 sendok kuning telur.
- Bulatkan kecil-kecil, lalu diamkan 1 sampai 2 jam.
- Siapkan minyak yang masih hangat, masukkan bulatan tahu, gunakan api kecil.
- Tunggu hingga tahu mengambang, aduk perlahan.
- Setelah agak berkulit, tekan-tekan, lalu angkat setelah kecoklatan.
- Taburi bubuk tabur rasa balado dan jagung.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wrap the tofu in a cloth, then mash it.
- Squeeze as hard as you can and discard the liquid.
- Add the sugar, salt, baking soda, baking powder, and 1 spoon of egg yolk.
- Shape into small balls, then let rest for 1 to 2 hours.
- Prepare oil that is only warm, add the tofu balls, and use low heat.
- Wait until the tofu floats, then stir gently.
- Once a skin forms, press them lightly, and lift out once browned.
- Sprinkle with the balado and corn seasoning powders.
Cook Mode
Yang enyoi tuh gini ternyata #masak #resep #cemilan #tahubulat #menu
Yang enyoi tuh gini ternyata #masak #resep #cemilan #tahubulat #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi tahu dengan serbet, lalu haluskan.
- Peras sekuat tenaga dan buang airnya.
- Tambahkan gula, garam, soda kue, baking powder, dan 1 sendok kuning telur.
- Bulatkan kecil-kecil, lalu diamkan 1 sampai 2 jam.
- Siapkan minyak yang masih hangat, masukkan bulatan tahu, gunakan api kecil.
- Tunggu hingga tahu mengambang, aduk perlahan.
- Setelah agak berkulit, tekan-tekan, lalu angkat setelah kecoklatan.
- Taburi bubuk tabur rasa balado dan jagung.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wrap the tofu in a cloth, then mash it.
- Squeeze as hard as you can and discard the liquid.
- Add the sugar, salt, baking soda, baking powder, and 1 spoon of egg yolk.
- Shape into small balls, then let rest for 1 to 2 hours.
- Prepare oil that is only warm, add the tofu balls, and use low heat.
- Wait until the tofu floats, then stir gently.
- Once a skin forms, press them lightly, and lift out once browned.
- Sprinkle with the balado and corn seasoning powders.
Cook Notes
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