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Crispy Barbecue Tofu Puffs

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Ingredients

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Steps

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  1. Snip 10 tofu puffs and cut each into four.
  2. Turn the tofu inside out without removing the insides, until all are done.
  3. Sprinkle with 2 tbsp spicy seasoned flour and 2 tbsp wheat flour, and toss until evenly coated.
  4. Sift briefly so the excess flour falls off.
  5. Fry over medium to low heat, stirring occasionally.
  6. Remove and drain when the bubbles in the oil disappear.
  7. Add 1 tbsp barbecue and corn seasoning powder and toss well.

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