Gampang banget ternyata buat cendol tuh #escendol #idebukapuasa #takjil #recipe
Es Cendol
Cendol Iced Drink
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lubangi botol bekas minuman dengan garpu yang sudah dipanaskan untuk dijadikan cetakan.
- Campur tepung beras, tepung tapioka, agar-agar bubuk, gula, dan sedikit garam, aduk rata.
- Tambahkan air, aduk hingga tidak bergerindil.
- Beri pasta pandan dan sedikit pewarna kuning, aduk rata.
- Masak bersama selembar daun pandan sambil terus diaduk hingga memadat dan licin.
- Diamkan sebentar, tuang ke cetakan, lalu tekan dengan cup berisi air hingga cendol keluar.
- Tuang cendol ke gelas, tambahkan gula aren, santan, dan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in a used drink bottle with a heated fork to make a mold.
- Combine the rice flour, tapioca starch, agar powder, sugar, and a little salt, and mix well.
- Add water and stir until there are no lumps.
- Add pandan paste and a little yellow food coloring, and mix well.
- Cook with 1 pandan leaf, stirring constantly, until thick and glossy.
- Let it cool briefly, pour into the mold, then press with a cup filled with water so the cendol comes out.
- Pour the cendol into a glass, then add palm sugar syrup, coconut milk, and ice cubes.
Cook Mode
Gampang banget ternyata buat cendol tuh #escendol #idebukapuasa #takjil #recipe
Gampang banget ternyata buat cendol tuh #escendol #idebukapuasa #takjil #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lubangi botol bekas minuman dengan garpu yang sudah dipanaskan untuk dijadikan cetakan.
- Campur tepung beras, tepung tapioka, agar-agar bubuk, gula, dan sedikit garam, aduk rata.
- Tambahkan air, aduk hingga tidak bergerindil.
- Beri pasta pandan dan sedikit pewarna kuning, aduk rata.
- Masak bersama selembar daun pandan sambil terus diaduk hingga memadat dan licin.
- Diamkan sebentar, tuang ke cetakan, lalu tekan dengan cup berisi air hingga cendol keluar.
- Tuang cendol ke gelas, tambahkan gula aren, santan, dan es batu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Poke holes in a used drink bottle with a heated fork to make a mold.
- Combine the rice flour, tapioca starch, agar powder, sugar, and a little salt, and mix well.
- Add water and stir until there are no lumps.
- Add pandan paste and a little yellow food coloring, and mix well.
- Cook with 1 pandan leaf, stirring constantly, until thick and glossy.
- Let it cool briefly, pour into the mold, then press with a cup filled with water so the cendol comes out.
- Pour the cendol into a glass, then add palm sugar syrup, coconut milk, and ice cubes.
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