Yang kesabarannya setipis uang lima ribu diakhir bulan, mending g usah bikin ya #tahubulat #jajanan
Tahu Bulat Balado
Hollow Fried Tofu Balls with Balado Seasoning
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan tahu putih, tutup dengan kain, lalu peras sampai airnya benar-benar habis.
- Letakkan tahu di wadah.
- Tambahkan lada bubuk, bawang putih bubuk, gula, garam, baking powder, dan 1 butir kuning telur, lalu aduk sampai rata.
- Ambil sejumput adonan (kurang lebih 20 gram), lalu bulatkan.
- Diamkan selama 1 jam.
- Masukkan ke minyak yang masih hangat, lalu goreng dengan api kecil sampai mengambang sambil diaduk agar matang merata.
- Setelah golden brown, angkat dan tiriskan.
- Taburi bubuk balado yang melimpah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu, cover it with a cloth, then squeeze until all the liquid is gone.
- Place the tofu in a bowl.
- Add the ground pepper, garlic powder, sugar, salt, baking powder, and 1 egg yolk, then mix until evenly combined.
- Take a pinch of the mixture (about 20 grams), then roll it into a ball.
- Let rest for 1 hour.
- Put into oil that is still warm, then fry over low heat until they float, stirring so they cook evenly.
- Once golden brown, remove and drain.
- Sprinkle generously with balado seasoning powder.
Cook Mode
Yang kesabarannya setipis uang lima ribu diakhir bulan, mending g usah bikin ya #tahubulat #jajanan
Yang kesabarannya setipis uang lima ribu diakhir bulan, mending g usah bikin ya #tahubulat #jajanan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan tahu putih, tutup dengan kain, lalu peras sampai airnya benar-benar habis.
- Letakkan tahu di wadah.
- Tambahkan lada bubuk, bawang putih bubuk, gula, garam, baking powder, dan 1 butir kuning telur, lalu aduk sampai rata.
- Ambil sejumput adonan (kurang lebih 20 gram), lalu bulatkan.
- Diamkan selama 1 jam.
- Masukkan ke minyak yang masih hangat, lalu goreng dengan api kecil sampai mengambang sambil diaduk agar matang merata.
- Setelah golden brown, angkat dan tiriskan.
- Taburi bubuk balado yang melimpah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu, cover it with a cloth, then squeeze until all the liquid is gone.
- Place the tofu in a bowl.
- Add the ground pepper, garlic powder, sugar, salt, baking powder, and 1 egg yolk, then mix until evenly combined.
- Take a pinch of the mixture (about 20 grams), then roll it into a ball.
- Let rest for 1 hour.
- Put into oil that is still warm, then fry over low heat until they float, stirring so they cook evenly.
- Once golden brown, remove and drain.
- Sprinkle generously with balado seasoning powder.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
