Gak cuman suami aja yg betah diruman kalo ada ini, bocil jg anteng g minta jajan #kuebawang #cemilan
Kue Bawang Pedas
Spicy Onion Crackers
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang merah, bawang putih, cabai rawit, cabai keriting, garam, dan kaldu jamur sampai halus.
- Tambahkan telur dan santan instan, aduk rata, sisihkan.
- Di wadah lain, campur tepung terigu, tepung tapioka, dan seledri cincang.
- Tambahkan margarin dan bumbu ulek, aduk sampai adonan menggumpal dan padat.
- Tambahkan air, uleni sampai benar-benar kalis.
- Bagi dua adonan, bentuk bulat memanjang, bungkus dengan plastik sambil ditekan agar padat.
- Masukkan ke freezer selama 30 menit.
- Iris-iris adonan yang sudah kokoh.
- Goreng di minyak panas dengan api paling kecil sambil terus dibalik agar matang merata.
- Angkat, tiriskan, dan angin-anginkan agar lebih renyah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the shallots, garlic, bird's eye chilies, curly chilies, salt, and mushroom stock powder until smooth.
- Add the egg and instant coconut milk, mix well, and set aside.
- In another bowl, combine wheat flour, tapioca starch, and chopped celery leaves.
- Add margarine and the pounded spice mixture, stirring until the dough clumps and firms.
- Add water and knead until smooth and elastic.
- Divide the dough in two, shape into long logs, and wrap in plastic while pressing to compact.
- Freeze for 30 minutes.
- Slice the firmed dough.
- Fry in hot oil over the lowest heat, turning constantly for even cooking.
- Remove, drain, and let air-cool so they get crispier.
Cook Mode
Gak cuman suami aja yg betah diruman kalo ada ini, bocil jg anteng g minta jajan #kuebawang #cemilan
Gak cuman suami aja yg betah diruman kalo ada ini, bocil jg anteng g minta jajan #kuebawang #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang merah, bawang putih, cabai rawit, cabai keriting, garam, dan kaldu jamur sampai halus.
- Tambahkan telur dan santan instan, aduk rata, sisihkan.
- Di wadah lain, campur tepung terigu, tepung tapioka, dan seledri cincang.
- Tambahkan margarin dan bumbu ulek, aduk sampai adonan menggumpal dan padat.
- Tambahkan air, uleni sampai benar-benar kalis.
- Bagi dua adonan, bentuk bulat memanjang, bungkus dengan plastik sambil ditekan agar padat.
- Masukkan ke freezer selama 30 menit.
- Iris-iris adonan yang sudah kokoh.
- Goreng di minyak panas dengan api paling kecil sambil terus dibalik agar matang merata.
- Angkat, tiriskan, dan angin-anginkan agar lebih renyah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the shallots, garlic, bird's eye chilies, curly chilies, salt, and mushroom stock powder until smooth.
- Add the egg and instant coconut milk, mix well, and set aside.
- In another bowl, combine wheat flour, tapioca starch, and chopped celery leaves.
- Add margarine and the pounded spice mixture, stirring until the dough clumps and firms.
- Add water and knead until smooth and elastic.
- Divide the dough in two, shape into long logs, and wrap in plastic while pressing to compact.
- Freeze for 30 minutes.
- Slice the firmed dough.
- Fry in hot oil over the lowest heat, turning constantly for even cooking.
- Remove, drain, and let air-cool so they get crispier.
Cook Notes
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