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Dan g cuman suami tetangga, suami mak bening juga jdi lahap bgt #indonesianfood #spicy #sambel #egg

ranked 3 of 213 in Egg

Fried Egg in Shallot Sambal Oil

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Shallot sambal:

Egg:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Pour cold water over the shallots, then peel them.
  2. Briefly chop the shallots with garlic and water in a chopper so they stay coarse, then set aside.
  3. Chop the bird's eye chilies with a little water using short pulses.
  4. Fry the kaffir lime leaves until fragrant, then add the chopped onions and chilies.
  5. Cook until they change color, then add sugar, salt, and mushroom stock powder.
  6. Cook until fully done, turn off the heat, then let it cool.
  7. Separate the settled sambal from its oil, keeping the oil.
  8. Store the sambal in an airtight container.
  9. Pour the sambal oil into a wok, crack in 1 egg, add salt, then stir.
  10. Turn on the heat and fry the egg until really crispy.

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