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Smashed Crispy Egg with Chili

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Beat the egg, then fry it.
  2. Cut into eight wedges like pizza slices.
  3. Dip the egg pieces alternately in the wet batter and the dry flour.
  4. Fry until browned, flip, then remove.
  5. Grind the 5 bird's eye chilies with salt and sugar, then pour hot oil over them.
  6. Smash the egg into the chili sauce.

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