Dahlah, ni resep masak tempe terendul #tempe #gorengan #sambel #masakanrumahan
Tempe Crispy Sambal Ulek
Crispy Tempeh in Pounded Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek tempe.
- Tambahkan sebutir telur dan tepung bumbu serba guna, lalu aduk.
- Goreng di minyak yang benar-benar panas.
- Ulek setengah kasar cabai keriting, cabai hijau, cabai rawit, bawang merah, bawang putih, dan sebutir tomat.
- Tambahkan irisan tomat, lalu geprek-geprek.
- Angkat tempe yang sudah matang, lalu tiriskan.
- Tumis bumbu ulek sebentar sampai harum, lalu tambahkan sedikit air sisa ulekan.
- Tambahkan kaldu jamur, gula, garam, saus tiram, dan daun jeruk.
- Masukkan tempe dan daun bawang, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the tempeh into pieces.
- Add an egg and the all-purpose seasoned flour, then mix.
- Fry in very hot oil.
- Coarsely pound the curly red chilies, green chilies, bird's eye chilies, shallots, garlic, and one tomato.
- Add sliced tomato, then smash lightly.
- Remove the cooked tempeh, then drain.
- Saute the pounded sambal briefly until fragrant, then add a little water used to rinse the mortar.
- Add the mushroom stock powder, sugar, salt, oyster sauce, and kaffir lime leaves.
- Add the tempeh and scallions, toss, then serve.
Cook Mode
Dahlah, ni resep masak tempe terendul #tempe #gorengan #sambel #masakanrumahan
Dahlah, ni resep masak tempe terendul #tempe #gorengan #sambel #masakanrumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek tempe.
- Tambahkan sebutir telur dan tepung bumbu serba guna, lalu aduk.
- Goreng di minyak yang benar-benar panas.
- Ulek setengah kasar cabai keriting, cabai hijau, cabai rawit, bawang merah, bawang putih, dan sebutir tomat.
- Tambahkan irisan tomat, lalu geprek-geprek.
- Angkat tempe yang sudah matang, lalu tiriskan.
- Tumis bumbu ulek sebentar sampai harum, lalu tambahkan sedikit air sisa ulekan.
- Tambahkan kaldu jamur, gula, garam, saus tiram, dan daun jeruk.
- Masukkan tempe dan daun bawang, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the tempeh into pieces.
- Add an egg and the all-purpose seasoned flour, then mix.
- Fry in very hot oil.
- Coarsely pound the curly red chilies, green chilies, bird's eye chilies, shallots, garlic, and one tomato.
- Add sliced tomato, then smash lightly.
- Remove the cooked tempeh, then drain.
- Saute the pounded sambal briefly until fragrant, then add a little water used to rinse the mortar.
- Add the mushroom stock powder, sugar, salt, oyster sauce, and kaffir lime leaves.
- Add the tempeh and scallions, toss, then serve.
Cook Notes
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