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Crispy Noodle Patty with Egg Mayonnaise Dip

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Prick the eggs before boiling, then boil them.
  2. Crush 1 block of instant noodles.
  3. Add the noodle seasoning and 1 egg, stir well.
  4. Fry in a nonstick pan until browned, then lift out.
  5. Mix the chili powder, garlic powder, sugar, salt, lemon juice, water, and oil.
  6. Soak the boiled eggs in cold water.
  7. Blend everything until smooth.
  8. Serve with the fried noodles.

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