Udah minta maaf dan ternyata ini lebih enak dari abang2 langganan #cemilan #resep #masak #telur
Bilor Bihun Telur
Rice Vermicelli Rolled Egg Skewers
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur semua bahan kecuali bihun, kocok lepas, masukkan ke botol, kocok hingga berbuih.
- Panaskan minyak agak tinggi di wajan kecil hingga panas.
- Masukkan sejumput bihun, lalu semprotkan telur.
- Tunggu beberapa detik hingga telur mengapung, lalu gulung hingga semua adonan menempel.
- Bawa ke tepi wajan, gulung perlahan lagi agar minyaknya tiris.
- Semprotkan saus dan mayones.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all ingredients except the vermicelli, beat, pour into a bottle, and shake until foamy.
- Heat fairly deep oil in a small wok until hot.
- Drop in a pinch of vermicelli, then squeeze in the egg mixture.
- Wait a few seconds until the egg floats, then roll until all the batter sticks to the skewer.
- Bring it to the edge of the wok and roll slowly again to drain the oil.
- Squeeze over chili sauce and mayonnaise.
Cook Mode
Udah minta maaf dan ternyata ini lebih enak dari abang2 langganan #cemilan #resep #masak #telur
Udah minta maaf dan ternyata ini lebih enak dari abang2 langganan #cemilan #resep #masak #telur
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur semua bahan kecuali bihun, kocok lepas, masukkan ke botol, kocok hingga berbuih.
- Panaskan minyak agak tinggi di wajan kecil hingga panas.
- Masukkan sejumput bihun, lalu semprotkan telur.
- Tunggu beberapa detik hingga telur mengapung, lalu gulung hingga semua adonan menempel.
- Bawa ke tepi wajan, gulung perlahan lagi agar minyaknya tiris.
- Semprotkan saus dan mayones.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all ingredients except the vermicelli, beat, pour into a bottle, and shake until foamy.
- Heat fairly deep oil in a small wok until hot.
- Drop in a pinch of vermicelli, then squeeze in the egg mixture.
- Wait a few seconds until the egg floats, then roll until all the batter sticks to the skewer.
- Bring it to the edge of the wok and roll slowly again to drain the oil.
- Squeeze over chili sauce and mayonnaise.
Cook Notes
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