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Spicy Shrimp Paste Scrambled Eggs

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Ingredients

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Steps

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  1. Slice the shallots, garlic, curly chilies, and bird's eye chilies.
  2. Sauté until wilted, then add 1 block of shrimp paste and wait for it to break down.
  3. Crack 4 eggs and pour them over the frying spices without stirring yet.
  4. Add the mushroom stock powder, oyster sauce, sugar, and salt, then stir well.
  5. Finally, add the scallions.
  6. Remove from the heat once cooked and serve with warm rice.

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