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Black Pepper Eggs

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Sauce:

Other ingredients:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cook the eggs with 7 tbsp water over medium heat until the water evaporates.
  2. Mix the sweet soy sauce, oyster sauce, black pepper, sesame oil, salt, mushroom stock powder, sugar, chili sauce, and a little water.
  3. Cut up the onion.
  4. Peel the eggs and quarter them.
  5. Mix 2 tbsp all-purpose flour with a little water until slightly thick.
  6. Coat the eggs one by one and fry over low heat until both sides are browned.
  7. Saute the onion until fragrant, pour in the sauce, and stir.
  8. Add the eggs and the leftover batter to thicken, then the scallions.

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